tag:blogger.com,1999:blog-20947593920492710502024-03-13T12:11:14.822-07:00Sonho doce, sonhoFabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.comBlogger782125tag:blogger.com,1999:blog-2094759392049271050.post-60749415570123171082012-01-16T15:43:00.000-08:002014-12-25T17:38:12.471-08:00SAUDADES<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-4HwKEYDR9C8/TxS1n4lVHvI/AAAAAAAARPA/kfmg6pnfIDI/s1600/CA3G0086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-4HwKEYDR9C8/TxS1n4lVHvI/AAAAAAAARPA/kfmg6pnfIDI/s320/CA3G0086.JPG" height="240" width="320" /></a></div>
<br />
Ola queridos amigos e amigas!!!!<br />
Ha quanto tempo!!!<br />
Entrar novamente aqui, me deixa tao feliz.<br />
Um lugar especial, que só me trouxe alegrias,<br />
alias, ainda me traz alegrias, porque mesmo ausente, hoje encontrei<br />
comentarios carinhosos de amigos e novos amigos tambem.<br />
<br />
Queria resumir e dizer que a minha vida deu um giro de 180 graus...<br />
E quando falo em giro, falo literalmente, porque dei a volta no mundo,<br />
e cá estou na Terra do Sol Nascente.<br />
<br />
Um sonho realizado, estar perto dos meus pais, irmas, sobrinhos(as).......<br />
<br />
Tambem estou trabalhando, e a jornada de trabalho aqui é puxada,<br />
passo de 12 a 14 horas por dia dentro do serviço.<br />
Ou seja, nao me sobra tempo para nada.<br />
Apesar de estar cansada, me sinto realizada.<br />
O trabalho te dá muitas coisas, nao só o dinheiro....<br />
voce faz novos amigos, aprende com os problemas que encontra na fabrica,<br />
se sente capaz, independente, e isso tem me ajudado muito a crescer ainda<br />
mais como pessoa.<br />
<br />
Ano passado, no meio da minha correria para tirar o passaporte, o visto, etc...<br />
fiz um outro blog de receitas, na verdade, sao todas as receitas do Sonho Doce, Sonho<br />
e algumas que fui fazendo depois.<br />
<br />
Voltarei a postar novas receitas, todas feitas pela minha mae,<br />
mas, provadas e aprovadas por mim, é claro.<br />
<br />
<a href="http://briciaayu.com/site/">http://briciaayu.com/site/</a><br />
<br />
*Obrigada ameixinha! erro corrigido<br />
<br />Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com38tag:blogger.com,1999:blog-2094759392049271050.post-25505452919679006772011-06-23T20:10:00.000-07:002011-06-23T20:11:44.304-07:00O MELHOR BOLO DE CHOCOLATE, PARA O MELHOR PAI DO MUNDO.<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-H9Y0uB_rO5s/TgP6EQH5NfI/AAAAAAAAQvM/ORet3C7uqT8/s1600/027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-H9Y0uB_rO5s/TgP6EQH5NfI/AAAAAAAAQvM/ORet3C7uqT8/s400/027.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-AD8j6QlyBbo/TgP6QvutmUI/AAAAAAAAQvo/EjTmgybFYpc/s1600/043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-AD8j6QlyBbo/TgP6QvutmUI/AAAAAAAAQvo/EjTmgybFYpc/s400/043.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Hoje, vim homenagear uma pessoa muito importante na minha vida: o meu Pai.</div><div class="separator" style="clear: both; text-align: center;">Hoje é o seu aniversário, e como estou longe, e há 8 anos, não comemoro esse dia tão especial com ele,</div><div class="separator" style="clear: both; text-align: center;">resolvi fazer um bolo e um post especial, cheio de carinho e saudades.</div><div class="separator" style="clear: both; text-align: center;">E me dei bem, pois justo hoje, encontrei uma receita perfeita.</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: red;">O melhor Bolo de Chocolate, para o melhor Pai do Mundo</span>.</div><div class="separator" style="clear: both; text-align: center;">Receita da Diva Simone do <a href="http://www.chocolatria.com/2011/06/o-melhor-bolo-de-chocolate.html/comment-page-1#comment-9201">Chocolatria</a>.</div><div class="separator" style="clear: both; text-align: center;">Super aprovadissimo, palavra dos meus fiéis provadores.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://sonhodocesonho.blogspot.com/2009/06/chocolate-fudge-cake-da-nigella.html">Já tinha feito o primeiro melhor bolo de chocolate da Diva</a>, </div><div class="separator" style="clear: both; text-align: center;">por isso, quando apareceu essa receita, eu tinha certeza que faria sucesso também.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="font-family: Arial, sans-serif; line-height: 20px; margin-bottom: 14px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b><br />
</b></div><div style="font-family: Arial, sans-serif; line-height: 20px; margin-bottom: 14px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Le Meiller Gâteau au Chocolat </strong><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /><em style="font-style: italic; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Massa do bolo </em><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1.1/2 xícara de farinha de trigo<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/2 colher (chá) de fermento em pó<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/2 colher (chá) de bicarbonato de sódio<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/4 colher (chá) de sal<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />60g de chocolate meio amargo <br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/4 xícara de cacau em pó<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />90ml de água fervente<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/2 xícara de óleo de canola<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />2 ovos peq-médios batidos<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/2 xícara de açúcar refinado<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/2 xícara de açúcar mascavo<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/2 xícara de creme de leite <em style="font-style: italic; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">-</em></div><div style="font-family: Arial, sans-serif; line-height: 20px; margin-bottom: 14px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ganache au chocolate:</strong><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /><em style="font-style: italic; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Esta fiz nas minhas proporções</em><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />250g de chocolate meio amargo <em style="font-style: italic; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">-</em><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />150ml de creme de leite <em style="font-style: italic; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">- </em><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />50g de manteiga derretida<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />1/4 xícara de glicose de milho <em style="font-style: italic; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">- pode ser Karo, Favinho ou mel</em></div><div style="font-family: Arial, sans-serif; line-height: 20px; margin-bottom: 14px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Bolo:</strong><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Pré-aqueça o seu forno a 180oC. Forre o fundo de uma assadeira com fundo removível de diâmetro 20cms, com papel manteiga. Unte o fundo e laterais.<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Em uma tigela, junte a farinha de trigo, o sal, o fermento e o bicarbonato. Reserve.<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Em uma panela, ferva a água e desligue o fogo. Acrescente o cacau em pó e o chocolate meio amargo picado. Misture até derreter completamente. Reserve.<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Em uma outra tigela, bata os ovos com um fouet e acrescente o açúcar branco e o mascavo. Misture bem e acrescente o óleo e o creme de leite. Adicione a mistura de chocolate e por último a tigela de secos, adicionando aos pouco e misturando delicadamente. Verta esta mistura sobre a fôrma preparada.<br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Leve ao forno pré-aquecido por cerca de 50-55 minutos ou até espetar um palito e este sair seco. Deixe esfriar, coberto com um pano e só então desenforme. Corte em 3 partes, obtendo 3 discos que serão recheados e cobertos com a ganache.</div><div style="font-family: Arial, sans-serif; line-height: 20px; margin-bottom: 14px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong style="font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ganache au chocolat:</strong><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" />Derreta o chocolate em banho maria ou na potência média de seu microondas. Adicione o creme de leite e misture vigorosamente até obter uma mistura lisa, sem grumos. Acrescente a manteiga derretida e a glicose de milho e misture até ficar homogêneo. Aplique no bolo.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-OindIVsxT_Y/TgP57gGTsNI/AAAAAAAAQu4/HTfjogncoB4/s1600/007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="http://3.bp.blogspot.com/-OindIVsxT_Y/TgP57gGTsNI/AAAAAAAAQu4/HTfjogncoB4/s400/007.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-fqaoLetIOrM/TgP59r34IqI/AAAAAAAAQu8/Bf0iwapEpng/s1600/008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="http://1.bp.blogspot.com/-fqaoLetIOrM/TgP59r34IqI/AAAAAAAAQu8/Bf0iwapEpng/s400/008.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-vYSm2lWjelw/TgP5_KB-skI/AAAAAAAAQvA/3RxsvFG3F68/s1600/013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="202" src="http://2.bp.blogspot.com/-vYSm2lWjelw/TgP5_KB-skI/AAAAAAAAQvA/3RxsvFG3F68/s400/013.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-m410BsvAY2I/TgP6A7jLILI/AAAAAAAAQvE/rhrzJ4MH2cE/s1600/015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="http://2.bp.blogspot.com/-m410BsvAY2I/TgP6A7jLILI/AAAAAAAAQvE/rhrzJ4MH2cE/s400/015.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-PpeCYJcIq8U/TgP6CkbiEBI/AAAAAAAAQvI/a94sQN2I4dA/s1600/016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-PpeCYJcIq8U/TgP6CkbiEBI/AAAAAAAAQvI/a94sQN2I4dA/s400/016.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-KPb7dp4_yp4/TgP_vslLGcI/AAAAAAAAQvs/VOKbiv_dJQM/s1600/029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-KPb7dp4_yp4/TgP_vslLGcI/AAAAAAAAQvs/VOKbiv_dJQM/s400/029.JPG" width="388" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div> Meus filhos cantando Parabéns para o Vovô<br />
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<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-mv71VKJ2YyA/TgP6NnLBUlI/AAAAAAAAQvg/bVSl8RuRudk/s1600/040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="http://3.bp.blogspot.com/-mv71VKJ2YyA/TgP6NnLBUlI/AAAAAAAAQvg/bVSl8RuRudk/s400/040.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-co4xI8NWLn8/TgP6OwjC5hI/AAAAAAAAQvk/0fczLwb5Svw/s1600/041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="http://1.bp.blogspot.com/-co4xI8NWLn8/TgP6OwjC5hI/AAAAAAAAQvk/0fczLwb5Svw/s400/041.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div> Meu Pai, fez uma cirurgia no começo do mês, graças a Deus, ele já está em casa, e vai poder comemorar<br />
o seu dia, junto com a família(só vai ficar faltando eu, e meus filhos),mas ele sabe que estarei presente de coração.<br />
Pai, Feliz Aniversário!!!!!<br />
Sua filha que te ama muito, Bi.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/--lmS280b-PY/TgP5tNX5fQI/AAAAAAAAQuw/uqjIQQVNBqA/s1600/PQAAAK3BZNhBndz5ZHAeIzNmKXb9d3EdKxCdUcnlmRhmXanss-KkBJvGjstb9HVZ5FdUZL_kt_uxaIZ6NQYQzeFJ7yUAm1T1UB9X2n7OFB95aNNprH_PqhDcAYQK.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/--lmS280b-PY/TgP5tNX5fQI/AAAAAAAAQuw/uqjIQQVNBqA/s400/PQAAAK3BZNhBndz5ZHAeIzNmKXb9d3EdKxCdUcnlmRhmXanss-KkBJvGjstb9HVZ5FdUZL_kt_uxaIZ6NQYQzeFJ7yUAm1T1UB9X2n7OFB95aNNprH_PqhDcAYQK.jpg" width="316" /></a></div> Minha filha e meu Pai<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-uuegc4tPpls/TgP5t7yoBaI/AAAAAAAAQu0/6GKftOi0f0o/s1600/PQAAAO9BaH_rf0GdKSnnauy8XvnBvYxVNsxMm8xCSTeMYnN6qRtg3Iccdro17XGccrjyplnIRh75wdG-xC7YB22I1DgAm1T1UP-XIkWVZE3ZM_VD_Tcuy-avCBFW.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-uuegc4tPpls/TgP5t7yoBaI/AAAAAAAAQu0/6GKftOi0f0o/s640/PQAAAO9BaH_rf0GdKSnnauy8XvnBvYxVNsxMm8xCSTeMYnN6qRtg3Iccdro17XGccrjyplnIRh75wdG-xC7YB22I1DgAm1T1UP-XIkWVZE3ZM_VD_Tcuy-avCBFW.jpg" width="448" /></a></div><div class="separator" style="clear: both; text-align: center;">Meu pai, ensinando a minha filha a rezar.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-WXHsCW2EPts/TgP5sUUWA4I/AAAAAAAAQus/Jq5Ei5xk1d0/s1600/PQAAAH_xrIWfbYnJRuwizPQ2W7Hu7wSI1rL2oh1fsoPhODrANhN8XpTsMji22fo-84TguBgLKX-ZEC3_lc-EWCD7t04Am1T1UHV4v25p66atTtjh7UqGJ_5qGUXo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-WXHsCW2EPts/TgP5sUUWA4I/AAAAAAAAQus/Jq5Ei5xk1d0/s640/PQAAAH_xrIWfbYnJRuwizPQ2W7Hu7wSI1rL2oh1fsoPhODrANhN8XpTsMji22fo-84TguBgLKX-ZEC3_lc-EWCD7t04Am1T1UHV4v25p66atTtjh7UqGJ_5qGUXo.jpg" width="435" /></a></div><div style="font-family: Arial, sans-serif; line-height: 20px; margin-bottom: 14px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com121tag:blogger.com,1999:blog-2094759392049271050.post-1125258295483715662011-06-22T20:39:00.000-07:002011-06-22T20:43:54.305-07:00BOMBOCADO<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-qatPFhiplPk/TgJcjtz8FXI/AAAAAAAAQuU/Lw1-qtdINrw/s1600/026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-qatPFhiplPk/TgJcjtz8FXI/AAAAAAAAQuU/Lw1-qtdINrw/s400/026.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Entrando no clima das Festas Juninas, trago esse bombocado super fácil, e saboroso.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://sonhodocesonho.blogspot.com/2011/02/bombocado-e-uma-tarde-no-cinema.html">Já fiz </a>ele uma vez, e sempre faz um sucesso.</div><div class="separator" style="clear: both; text-align: center;">Receita tirada do blog <a href="http://saborecor1.blogspot.com/2010/05/bombocado.html">Sabores e cores</a> </div><div class="separator" style="clear: both; text-align: center;">Dobrei a receita para aproveitar as <a href="http://sonhodocesonho.blogspot.com/2011/06/financiers-com-morango-e-chocolate.html">4 gemas da receita anterior.</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;"></span></div><div class="separator" style="clear: both; text-align: center;">1 Lata de leite condensado</div><div class="separator" style="clear: both; text-align: center;">4 colheres de coco ralado</div><div class="separator" style="clear: both; text-align: center;">2 gemas</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Bata tudo no liquidificador, eu bati tudo na mão.</div><div class="separator" style="clear: both; text-align: center;">coloquei nas forminhas e levei para assar em forno pré aquecido a 180°C por 20 minutos,</div><div class="separator" style="clear: both; text-align: center;">ou até que estejam corados.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-McTGSYSNFc0/TgJcdhhmoQI/AAAAAAAAQuI/u7vMBUh0mtY/s1600/022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="http://3.bp.blogspot.com/-McTGSYSNFc0/TgJcdhhmoQI/AAAAAAAAQuI/u7vMBUh0mtY/s400/022.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-nEIFWdLyUNQ/TgJce9rH4SI/AAAAAAAAQuM/a46YIEQHcls/s1600/023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="206" src="http://4.bp.blogspot.com/-nEIFWdLyUNQ/TgJce9rH4SI/AAAAAAAAQuM/a46YIEQHcls/s400/023.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-MZhv3CEbeAs/TgJchwhHlwI/AAAAAAAAQuQ/Ng8fOScwHns/s1600/025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="228" src="http://3.bp.blogspot.com/-MZhv3CEbeAs/TgJchwhHlwI/AAAAAAAAQuQ/Ng8fOScwHns/s400/025.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">E para descontrair um pouco, uma fotinho minha com 6 ou 7 aninhos</div><div class="separator" style="clear: both; text-align: center;">dançando quadrilha.</div><div class="separator" style="clear: both; text-align: center;">Uma pena que meus filhos não queiram mais participar das quadrilhas, pois eu com suas idades, adorava participar, e sempre sonhando com o posto de noivinha da quadrilha, o que nunca aconteceu.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-k6EGqomO4WQ/TgK1CHnEcsI/AAAAAAAAQuo/TmqdLxGO2OA/s1600/Imagem+347+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="330" src="http://1.bp.blogspot.com/-k6EGqomO4WQ/TgK1CHnEcsI/AAAAAAAAQuo/TmqdLxGO2OA/s400/Imagem+347+%25281%2529.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
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</div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com32tag:blogger.com,1999:blog-2094759392049271050.post-24791089379608395612011-06-22T18:43:00.001-07:002011-06-22T18:43:33.807-07:00FINANCIERS COM MORANGO E CHOCOLATE<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-SelvotgzouE/TgJYedzIoII/AAAAAAAAQts/LLAr8yiEddc/s1600/006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-SelvotgzouE/TgJYedzIoII/AAAAAAAAQts/LLAr8yiEddc/s400/006.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-rnHjZrcyZ3o/TgJYbzSg99I/AAAAAAAAQto/AI1e5GNzpBs/s1600/005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-rnHjZrcyZ3o/TgJYbzSg99I/AAAAAAAAQto/AI1e5GNzpBs/s400/005.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">A primeira vez que tentei fazer a farinha de amendoa, não obtive o resultado perfeito,</div><div class="separator" style="clear: both; text-align: center;">tanto que os meus <a href="http://sonhodocesonho.blogspot.com/2009/09/french-macarrons.html">macarrons</a> não ficaram tão bonitinhos.</div><div class="separator" style="clear: both; text-align: center;">Mas agora, com um processador em mãos, ficaria tudo mais fácil.</div><div class="separator" style="clear: both; text-align: center;">E com a ajuda dos meus filhos, fiz novamente a farinha de amendoa.</div><div class="separator" style="clear: both; text-align: center;">A receita foi escolhida assim, que visitei a querida Léia do <a href="http://www.cucchiaiopieno.com/2011/06/financiers-com-frutas-vermelhas-e.html">Cucchiaio Pieno</a></div><div class="separator" style="clear: both; text-align: center;">e vi aquelas belezinhas.</div><div class="separator" style="clear: both; text-align: center;">E o fato de não ter as framboesas, não me impediram de faze-las.</div><div class="separator" style="clear: both; text-align: center;">Usei morangos( E mais um "viva" para os morangos!!!!)</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><h2 style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font: normal normal bold 10px/normal Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; position: relative; text-transform: uppercase;"><span style="font-weight: normal;"><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><i>INGREDIENTES PARA 12 BOLINHOS</i></span></div></span><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><br />
</span></div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><span style="font-weight: normal;"><div style="text-align: justify;">1 / 2 XÍCARA (110 GRAMAS) DE MANTEIGA SEM SAL</div></span><span style="font-weight: normal;"><div style="text-align: justify;">4 CLARAS DE OVO</div></span><span style="font-weight: normal;"><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><span style="font-weight: normal;"><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">1 / 2 XÍCARA</span></span><span style="font-weight: normal;"> (105 GRAMAS) DE AÇÚCAR DEMERARA</span></span></div></span></span></h2><h2 style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font: normal normal bold 10px/normal Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; position: relative; text-align: justify; text-transform: uppercase;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><span style="font-weight: normal;"><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">1 XÍCARA</span></span><span style="font-weight: normal;"> (100 GRAMAS) FARINHA DE AMÊNDOAS</span></span></h2><h2 style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font: normal normal bold 10px/normal Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; position: relative; text-transform: uppercase;"><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;">2 COLHERES DE SOPA (15 GRAMAS) DE CACAU EM PÓ</span></span></div><span style="font-weight: normal;"><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;">110 GRAMAS DE FRUTAS VERMELHAS FRESCAS OU CONGELADAS (USEI MORANGOS)</span></div></span><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><br />
</span></span></div><span style="font-weight: normal;"><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><i>MODO DE PREPARO</i></span></div></span></h2><h2 style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font: normal normal bold 10px/normal Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; position: relative; text-align: justify; text-transform: uppercase;"><span style="font-weight: normal;"><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><br />
</span></span></span></h2><h2 style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font: normal normal bold 10px/normal Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; position: relative; text-transform: uppercase;"><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">EM UMA PANELA PEQUENA, AQUEÇA A MANTEIGA ATÉ COMEÇAR A ESPUMAR E FICAR MARROM NO FUNDO DA PANELA,</span><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"> CERCA DE 5 MINUTOS.</span><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"> </span><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">COE A MANTEIGA IMEDIATAMENTE EM UMA TIGELA LIMPA PARA FIRMAR O COZIMENTO (PARTICULARMENTE EU AMEI O AROMA DA MANTEIGA "QUEIMADA")! DEIXE ESFRIAR.</span></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><br />
</span></span></div><span style="font-weight: normal;"><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><span style="font-weight: normal;"><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">EM UMA TIGELA MÉDIA, MISTURE AS CLARAS DOS OVOS, O AÇÚCAR, A FARINHA DE AMÊNDOAS, E O CACAU EM PÓ. ACRESCENTE A MANTEIGA E MISTURE, COM UM BATEDOR, ATÉ QUE TUDO ESTEJA INCORPORADO.</span></span><span style="font-weight: normal;"><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"> </span></span><span style="font-weight: normal;"><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">CUBRA COM FILME PLÁSTICO E LEVE À GELADEIRA POR UMAS DUAS HORAS.</span></span></span></span></div></span><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><br />
</span></div><span style="font-weight: normal;"><div style="text-align: justify;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><span style="font-weight: normal;"><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">PREPARE FORMINHAS PARA MUFFINS. COLOQUE A MASSA EM UM SACO DE CONFEITAR COM BICO REDONDO E ENCHA AS FORMINHAS.</span></span><span style="font-weight: normal;"><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"> </span></span><span style="font-weight: normal;"><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">ENCHA UM POUCO MENOS DA METADE DE CADA FORMINHA. EM CIMA DE CADA UM, COLOQUE AS FRUTAS VERMELHAS</span></span><span style="font-weight: normal;"><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">.</span></span><span style="font-weight: normal;"><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"> </span></span></span></span></div></span></h2><h2 style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font: normal normal bold 10px/normal Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; position: relative; text-align: justify; text-transform: uppercase;"><span style="font-weight: normal;"><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><br />
</span></span></span></h2><h2 style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font: normal normal bold 10px/normal Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18px; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; position: relative; text-align: justify; text-transform: uppercase;"><span style="font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"></span><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;">LEVE AO FORNO PREAQUECIDO A 190 °C POR CERCA DE 18 MINUTOS.</span></span></span></h2><div><span style="font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><span style="border-bottom-color: windowtext; border-bottom-style: none; border-bottom-width: 1pt; border-left-color: windowtext; border-left-style: none; border-left-width: 1pt; border-right-color: windowtext; border-right-style: none; border-right-width: 1pt; border-top-color: windowtext; border-top-style: none; border-top-width: 1pt; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"><br />
</span></span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: xx-small;"><span class="Apple-style-span" style="text-transform: uppercase;">Usei e abusei , e fiz em forminhas diferentes</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-JdauGTEjEJ0/TgJYVe2D2iI/AAAAAAAAQtg/UVctFbnsJVA/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-JdauGTEjEJ0/TgJYVe2D2iI/AAAAAAAAQtg/UVctFbnsJVA/s400/002.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Gcb0sw9LoFk/TgJYXwjAQjI/AAAAAAAAQtk/U13mu2lkcfo/s1600/004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="192" src="http://3.bp.blogspot.com/-Gcb0sw9LoFk/TgJYXwjAQjI/AAAAAAAAQtk/U13mu2lkcfo/s400/004.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-D_AVmrAqtGw/TgJYf4f9GQI/AAAAAAAAQtw/Rpb2T39GQAo/s1600/009-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="http://1.bp.blogspot.com/-D_AVmrAqtGw/TgJYf4f9GQI/AAAAAAAAQtw/Rpb2T39GQAo/s400/009-1.JPG" width="400" /></a></div><br />
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</div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com12tag:blogger.com,1999:blog-2094759392049271050.post-28942455995399218662011-06-22T18:43:00.000-07:002011-06-22T18:43:19.547-07:00FONDUE DE CHOCOLATE<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-IVohV32GUvI/Tf_m66ied2I/AAAAAAAAQrc/RGW9TJJuW6o/s1600/096.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="387" src="http://1.bp.blogspot.com/-IVohV32GUvI/Tf_m66ied2I/AAAAAAAAQrc/RGW9TJJuW6o/s400/096.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Aproveitando a epoca dos morangos, e o friozinho também...</div><div class="separator" style="clear: both; text-align: center;">resolvi fazer um fondue de chocolate para os meus filhos.</div><div class="separator" style="clear: both; text-align: center;">Eles adoraram a surpresa, e melhor ainda quando é feita numa segunda feira.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Fiz no olhometro</div><div class="separator" style="clear: both; text-align: center;">Derreti 1 barra de 180 gramas de chocolate meio amargo, 1 barra de 180 gramas de chocolate ao leite e coloquei creme de leite de caixinha, não coloquei tudo, fui mexendo e achando o ponto ideal..</div><div class="separator" style="clear: both; text-align: center;">Para o meu fondue, adicionei 2 colheres de sopa de Baileys.</div><div class="separator" style="clear: both; text-align: center;">Para o fondue, coloquei morangos, bananas e marshmallows.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-0VW55z4p4FA/Tf_m4e3gswI/AAAAAAAAQrY/yCkz1H6DbQA/s1600/095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-0VW55z4p4FA/Tf_m4e3gswI/AAAAAAAAQrY/yCkz1H6DbQA/s400/095.JPG" width="300" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-VRBoyE90B5o/Tf_m81-vJTI/AAAAAAAAQrg/RHh1G-hXNL8/s1600/097.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-VRBoyE90B5o/Tf_m81-vJTI/AAAAAAAAQrg/RHh1G-hXNL8/s400/097.JPG" width="400" /></a></div> -- Filhota, tira a franja do olho.......<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Wy_zwYl2k-I/Tf_nBWFEMrI/AAAAAAAAQro/offrBd0656A/s1600/099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-Wy_zwYl2k-I/Tf_nBWFEMrI/AAAAAAAAQro/offrBd0656A/s400/099.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-T1Pw7eJ780I/Tf_nEc-e6II/AAAAAAAAQrs/KHKVK4QXDzc/s1600/100.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-T1Pw7eJ780I/Tf_nEc-e6II/AAAAAAAAQrs/KHKVK4QXDzc/s400/100.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-4HVIqbSz3EQ/Tf_nGuLVpvI/AAAAAAAAQrw/VyWuqOdXmIA/s1600/101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-4HVIqbSz3EQ/Tf_nGuLVpvI/AAAAAAAAQrw/VyWuqOdXmIA/s400/101.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-calKv4COWLk/Tf_nIpmjklI/AAAAAAAAQr0/Bcoijdx2GSY/s1600/103.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-calKv4COWLk/Tf_nIpmjklI/AAAAAAAAQr0/Bcoijdx2GSY/s400/103.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-htSFtGcbUTY/Tf_nL--dmPI/AAAAAAAAQr4/mLIkmU_iCYo/s1600/104.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-htSFtGcbUTY/Tf_nL--dmPI/AAAAAAAAQr4/mLIkmU_iCYo/s400/104.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-zNUIkJWNHG4/Tf_m2dDAtGI/AAAAAAAAQrU/-4iQqQuqqBI/s1600/091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-zNUIkJWNHG4/Tf_m2dDAtGI/AAAAAAAAQrU/-4iQqQuqqBI/s400/091.JPG" width="281" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-9X30ATSKWtU/Tf_nV5Wz3YI/AAAAAAAAQsA/I-yiXUcmji0/s1600/110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="373" src="http://4.bp.blogspot.com/-9X30ATSKWtU/Tf_nV5Wz3YI/AAAAAAAAQsA/I-yiXUcmji0/s400/110.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-L7njpOuwnpY/Tf_nYfG2KkI/AAAAAAAAQsE/nEgU9-oqU2o/s1600/111.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="343" src="http://3.bp.blogspot.com/-L7njpOuwnpY/Tf_nYfG2KkI/AAAAAAAAQsE/nEgU9-oqU2o/s400/111.JPG" width="400" /></a></div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com7tag:blogger.com,1999:blog-2094759392049271050.post-52374132047993609152011-06-22T18:29:00.001-07:002011-06-22T18:29:38.005-07:00PETIT GATEAU DE DOCE DE LEITE DO MAIS VOCÊ<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-uYj4pZ_K5NI/Tf_mFcb3czI/AAAAAAAAQrM/EyCeCBE5HB4/s1600/068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="http://3.bp.blogspot.com/-uYj4pZ_K5NI/Tf_mFcb3czI/AAAAAAAAQrM/EyCeCBE5HB4/s400/068.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Quando vejo a chamada do programa <a href="http://www.receitas.com/maisvoce/petit-gateau-de-doce-de-leite-4df9f93095b5d02c2d0025ee">Mais Você</a>, e vejo que a receita é de chocolate,</div><div class="separator" style="clear: both; text-align: center;">fico de olhos colado na televisão, só esperando pela receita.</div><div class="separator" style="clear: both; text-align: center;">Tá certo, que tem dias, que o papo se prolonga e a receita fica para a outra semana.</div><div class="separator" style="clear: both; text-align: center;">Mas quando ela consegue passar a receita, corro para ver se tenho todos os ingredientes,</div><div class="separator" style="clear: both; text-align: center;">e coloco a mão na massa.</div><div class="separator" style="clear: both; text-align: center;">Segui a receita a risca, mas um minuto que resolvi lavar a louça, pronto!</div><div class="separator" style="clear: both; text-align: center;">quase perdi a fornada toda.</div><div class="separator" style="clear: both; text-align: center;">Por isso, os 9 minutos são muito importante.</div><div class="separator" style="clear: both; text-align: center;"><br />
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<section id="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; display: block; margin-bottom: 40px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h4 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: bold; line-height: 12px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Doce de leite</h4><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 23px; margin-left: 26px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1308771027); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">140 g de doce de leite</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1308771027); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">leite em pó</li>
</ul><h4 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: bold; line-height: 12px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Massa</h4><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 23px; margin-left: 26px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1308771027); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">100 g de chocolate meio amargo picado (1 xícara de chá)</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1308771027); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">80 g de manteiga (½ xícara de chá)</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1308771027); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">4 ovos</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1308771027); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">½ lata de leite condensado (¾ xícara de chá)</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1308771027); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">60 g de farinha de trigo (½ xícara de chá)</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1308771027); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">cacau em pó para polvilhar</li>
</ul></section><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif; line-height: 12px;"><h4 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: bold; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Doce de leite</h4><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1°- Com uma colher pegue 7 porções de doce de leite e passe cada porção no leite em pó. Com as mãos pegue o doce de leite e modele formando bolinhas. Reserve.</div><h4 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: bold; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Massa</h4><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2°- Numa panela em banho-maria coloque 100 g de chocolate meio amargo picado e 80 g de manteiga e misture até derreter. Reserve.</div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">3°- Coloque numa tigela 4 ovos, ½ lata de leite condensado e 60 g de farinha de trigo e misture bem. Adicione o chocolate derretido (reservado acima) e bata bem.</div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">4°- Em 7 forminhas redondas (7,5 cm de diâmetro e 5 cm de altura) untadas com manteiga e polvilhadas com cacau em pó coloque um pouco de massa deixando 0,5 cm da borda da fôrma. Em cada forminha coloque uma bolinha de doce de leite (reservado acima).</div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">5°- Leve as forminhas ao forno alto pré-aquecido a 250°C por 9 minutos ou até a lateral do bolo estar assada e o centro ainda mole. Retire do forno, desenforme ainda quente e sirva em seguida.</div></span><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif;"><section style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; display: block; margin-bottom: 40px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 12px; font-style: inherit; font-weight: normal; line-height: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 23px; margin-left: 26px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li></li>
</ul></section></span><br />
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</div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com7tag:blogger.com,1999:blog-2094759392049271050.post-9723531635992316332011-06-22T18:29:00.000-07:002011-06-22T18:29:13.755-07:00PIZZA DE CARNE MOIDA<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Gv2zCq0CgR0/TgJbFDARZwI/AAAAAAAAQuE/RotTwXQVuFw/s1600/020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-Gv2zCq0CgR0/TgJbFDARZwI/AAAAAAAAQuE/RotTwXQVuFw/s400/020.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Com mais tempo livre, passo o dia assistindo programas de culinárias, e folheando livros de receitas.</div><div class="separator" style="clear: both; text-align: center;">E encontrei essa receita no livro do <a href="http://www.receitas.com/maisvoce/pizza-de-carne-moida-4d50646052e0b252bc00083f">Mais Você</a></div><div class="separator" style="clear: both; text-align: center;">Ficou uma delicia, só lamentei não ter o tomate em casa, já que fiz na terça e só na quarta que eu iria fazer uma visita a feira.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif;"></span></div><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 23px; margin-left: 26px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">500 g de carne moída</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1 pacote de sopa de cebola (45 g)</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2 ovos</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1 cebola média picada</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2 dentes de alho amassados</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2 colheres (sopa) de cheiro verde picado</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Sal a gosto(não usei)</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Pimenta, se desejar</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2 colheres (sopa) de farinha de rosca</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Azeite para untar a fôrma</li>
</ul><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif;"></span><br />
<h4 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: bold; line-height: 12px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif;">Para a cobertura</span></h4><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 23px; margin-left: 26px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1308771027); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif;">300 g de mussarela ralado grosso</span></li>
<span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif;">
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1308771027); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2 tomates sem sementes picados (não tinha)</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1308771027); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Folhas de manjericão</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1308771027); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Azeite</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1308771027); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Sal a gosto</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1308771027); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Orégano a gosto</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1308771027); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">3 azeitonas verdes sem caroço cortadas em anéis ou tiras</li>
</span></ul><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif; line-height: 12px;"></span><br />
<div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif; line-height: 12px;">Misture a carne moída com a sopa de cebola, os ovos, a cebola picada, o alho e o cheiro verde. Acerte o sal, a pimenta, se desejar, a farinha de rosca e amasse bem. Unte uma fôrma para pizza com o óleo. Abra a massa de carne, forrando o fundo da fôrma.</span></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif; line-height: 12px;">Para alisar a massa, molhe as mãos e apalpe. Leve ao forno quente (200ºC), previamente aquecido, e deixe por 10 minutos mais ou menos. Tire o disco de carne do forno e cubra com o mussarela. À parte, tempere os tomates com o azeite, o manjericão, o orégano e o sal. Espalhe sobre o mussarela mais orégano e as azeitonas. Leve ao forno novamente para derreter o mussarela. Sirva em seguida.</span></div><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif;"><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 12px; font-style: inherit; font-weight: normal; line-height: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 23px; margin-left: 26px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li></li>
</ul></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-EPGThFdGzFs/TgJa9swf7lI/AAAAAAAAQt4/GwWyzS0bzqA/s1600/014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-EPGThFdGzFs/TgJa9swf7lI/AAAAAAAAQt4/GwWyzS0bzqA/s400/014.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-tWVEECIcUL4/TgJbA5FhX7I/AAAAAAAAQt8/v-KYavQo2GM/s1600/015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-tWVEECIcUL4/TgJbA5FhX7I/AAAAAAAAQt8/v-KYavQo2GM/s400/015.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-92mzwMZrwvU/TgJbDACN0PI/AAAAAAAAQuA/dRLEw4YqirI/s1600/016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-92mzwMZrwvU/TgJbDACN0PI/AAAAAAAAQuA/dRLEw4YqirI/s400/016.JPG" width="400" /></a></div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com3tag:blogger.com,1999:blog-2094759392049271050.post-20319014308764581982011-06-17T16:57:00.000-07:002011-06-18T05:53:11.486-07:00BOLO PRESTIGIO E BOLO DE BRIGADEIRO COM MORANGOS PARA O NIVER DO MEU FILHO<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mwZTJleAv8g/Tfk7y1G5anI/AAAAAAAAQp8/swacu3e5QIk/s1600/110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-mwZTJleAv8g/Tfk7y1G5anI/AAAAAAAAQp8/swacu3e5QIk/s400/110.JPG" width="400" /></a></div>Mais uma vez queria agradecer a todos os amigos e amigas que passam por aqui,<br />
que deixam os seus comentários, que fazem uma receitinha minha,<br />
e que fazem posts lindos e cheio de carinho.<br />
Não tenho o mesmo tempo de antes, e mesmo com a pausa no blog, sempre que posso,<br />
visito todos, mas não consigo comentar como antes.<br />
Hoje, como disse, meus filhos me deram uma hora extra para entrar no blog e eu estou aproveitando para postar todas as receitas, escolher fotos, editar, e escrever um pequeno texto.<br />
É meio complicado escrever o blog, com o meu filho e os amigos do meu lado gritando com o videogame, mas, vamos que vamos......<br />
O melhor de poder voltar, é matar a saudade e dividir todas as receitas com vocês.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-57JvkDH0_U4/Tfk70dAf06I/AAAAAAAAQqA/nbky2e6qh1o/s1600/112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-57JvkDH0_U4/Tfk70dAf06I/AAAAAAAAQqA/nbky2e6qh1o/s400/112.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Enfim, o tão esperado dia para o meu filhote chegou.</div><div class="separator" style="clear: both; text-align: center;">Depois de fazer os <a href="http://sonhodocesonho.blogspot.com/2011/06/cupcakes-de-chocolate-para-o-niver-do.html">cupcakes</a>, fiz os bolos.</div><div class="separator" style="clear: both; text-align: center;">Pois é, "bolos"!</div><div class="separator" style="clear: both; text-align: center;">Isso porque, alguns queriam comer bolo Prestigio</div><div class="separator" style="clear: both; text-align: center;"> e o aniversariante queria comer bolo de brigadeiro com morangos.</div><div class="separator" style="clear: both; text-align: center;">E eu, como sou boazinha <strike>(na verdade, também queria comer bolo Prestigio)</strike></div><div class="separator" style="clear: both; text-align: center;">resolvi fazer os dois.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-DNLR_xXqqQU/Tfk7rdWprQI/AAAAAAAAQpw/F98diQakxrg/s1600/099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="http://4.bp.blogspot.com/-DNLR_xXqqQU/Tfk7rdWprQI/AAAAAAAAQpw/F98diQakxrg/s400/099.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Eu fiz uma bagunça total nas receitas: O bolo de brigadeiro com morangos,<br />
foi feita com a massa do bolo Prestigio da Marly do <a href="http://saborear-saboreandoavida.blogspot.com/2010/05/bolo-prestigio-delicioso.html">Saboreando a Vida</a>.<br />
E o bolo Prestigio foi feito com a massa do <a href="http://sonhodocesonho.blogspot.com/2010/05/bolo-de-chocolate-de-liquidificador-com.html">bolo de chocolate de liquidificador</a> que eu sempre faço por aqui,<br />
mas com o recheio da <a href="http://saborear-saboreandoavida.blogspot.com/2010/05/bolo-prestigio-delicioso.html">Marly</a>.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-iqiihywQGVc/Tfk7vHwAsyI/AAAAAAAAQp0/pCGKAL4aHfk/s1600/103.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-iqiihywQGVc/Tfk7vHwAsyI/AAAAAAAAQp0/pCGKAL4aHfk/s400/103.JPG" width="400" /></a></div><br />
<div style="color: #666666; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18px; text-align: justify;"><b><br />
</b></div><div style="color: #666666; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; line-height: 18px; text-align: justify;"><br />
</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-AxnwENU49hc/Tfk71wLiS0I/AAAAAAAAQqE/OYrYrzN-cUU/s1600/151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="195" src="http://1.bp.blogspot.com/-AxnwENU49hc/Tfk71wLiS0I/AAAAAAAAQqE/OYrYrzN-cUU/s400/151.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;"></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #030608; font-family: Georgia, fantasy; font-size: 13px; line-height: 20px;"><span style="font-size: 17px;"><span style="font-family: 'times new roman';">Bolo de chocolate de liquidificador<br />
<br />
No liquidificador colocar...</span></span><br />
<span style="font-size: 17px;"><br />
1 xícara de leite<br />
1 xícara de óleo<br />
2 ovos<br />
1 xícara de açúcar</span><br />
<span style="font-size: 17px;"><br />
Despejar essa mistura em uma tigela, e acrescentar ..<br />
<br />
2 xícaras de farinha de trigo peneirado<br />
1 xícara de nescau<br />
1 colher de sopa de fermento em pó</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #030608; font-family: Georgia, fantasy; font-size: 13px; line-height: 20px;"><span style="font-size: 17px;">Levar ao forno pré aquecido a 180°C por mais ou menos 40 a 50 minutos.</span></span></div><div><span class="Apple-style-span" style="color: #030608; font-family: Georgia, fantasy; font-size: 13px; line-height: 20px;"><span style="font-size: 17px;"><br />
</span></span></div><div><span class="Apple-style-span" style="color: #030608; font-family: Georgia, fantasy; font-size: 13px; line-height: 20px;"><span style="font-size: 17px;"><br />
</span></span></div><br />
<span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><b>Creme de coco</b></span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;">1 coco médio ralado sem a pele escura (pode ser substituído por 200g de coco ralado desidratado)</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;">100 gramas de coco em flocos desidratado</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;">2 latas de leite condensado</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;">1/4 xícara (chá) de leite de coco</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;">1 lata de creme de leite</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;">Preparo</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;">Numa panela de tamanho médio, misture o coco, o leite de coco e o leite condensado. Leve a panela ao fogo, mexendo sempre, até que o doce engrosse (fique pastoso e firme). Apague o fogo e junte o creme de leite. Misture bem, cubra e deixe que esfrie.</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><b>Calda</b></span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;">300 ml de leite fervido e frio</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"> </span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;">2 colheres (sopa) de achocolatado açucarado (usei Toddy)</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;">1 colher (sopa) de açúcar</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;">Preparo</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><br />
</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;">Misture tudo muito bem e molhe o bolo (cada bolo deve receber 100 ml de calda).</span><span class="Apple-style-span" style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-6OeAWjSLsuY/Tfk733CPvOI/AAAAAAAAQqI/q0W0FYjnaZY/s1600/153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="http://4.bp.blogspot.com/-6OeAWjSLsuY/Tfk733CPvOI/AAAAAAAAQqI/q0W0FYjnaZY/s400/153.JPG" width="400" /></a><a href="http://1.bp.blogspot.com/-9w-XgOTapTg/Tfk79yxfY9I/AAAAAAAAQqY/DlghbpZAKDc/s1600/163.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-9w-XgOTapTg/Tfk79yxfY9I/AAAAAAAAQqY/DlghbpZAKDc/s400/163.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-CVfXjQanzv4/Tfk75YKFKPI/AAAAAAAAQqM/3BtEt2YdY28/s1600/157.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-CVfXjQanzv4/Tfk75YKFKPI/AAAAAAAAQqM/3BtEt2YdY28/s400/157.JPG" width="397" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-RI4D7ehw350/Tfk77L2M-QI/AAAAAAAAQqQ/-Px9hnEaErA/s1600/160.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-RI4D7ehw350/Tfk77L2M-QI/AAAAAAAAQqQ/-Px9hnEaErA/s400/160.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Bolo de brigadeiro com Morangos</div><br />
<div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px; text-align: justify;"><b>Massa </b><br />
<br />
<br />
2 xícara (chá) de farinha de trigo<br />
1 xícara (chá) de leite morno</div><div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px; text-align: justify;">1/2 xícara (chá) de óleo de cozinha (caprichada!)<br />
2 ovos grandes<br />
1/2 xícara (chá) de chocolate em pó<br />
1 xícara (chá) de açúcar<br />
1/2 colher (chá) de café instantâneo em pó<br />
1/2 colher (sopa) de fermento em pó<br />
1/2 colher (chá) de bicarbonato de sódio<br />
10 gotas de essência de baunilha<br />
1 Pitada de sal<br />
<br />
Preparo<br />
Numa tigela média, peneire a farinha com o fermento e o bicarbonato e reserve. Bata no liquidificador o óleo, o leite, o sal e os ovos. Acrescente o açúcar, o café, o chocolate em pó e a essência. Bata até misturar. Despeje a mistura do liquidificador sobre a farinha e misture tudo com um batedor de mão. Ponha a massa numa forma (usei uma de 22 cm de diâmetro) untada e enfarinhada. Leve-a ao forno médio preaquecido, por uns 35 minutos, ou até que passe no teste do palito.</div><div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px; text-align: justify;"><br />
</div><div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px; text-align: justify;">Recheio</div><div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px; text-align: justify;">2 receitas de <a href="http://sonhodocesonho.blogspot.com/2011/02/docinhos-da-festa.html">brigadeiro tradicional </a></div><div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px; text-align: justify;"><span class="Apple-style-span" style="color: #333333; font-size: 14px; line-height: 21px;"></span><br />
<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-size: 14px; line-height: 21px;">Brigadeiro Tradicional</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-size: 14px; line-height: 21px;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-size: 14px; line-height: 21px;">1 lata de leite condensado</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-size: 14px; line-height: 21px;">1 colher de sopa de manteiga</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-size: 14px; line-height: 21px;">3 colheres de sopa de chocolate em pó</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-size: 14px; line-height: 21px;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-size: 14px; line-height: 21px;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 22px;">Modo de preparo:<br />
Misture bem o leite condensado e o chocolate em pó e leve ao fogo baixo com a manteiga. Mexa até desgrudar do fundo da panela (uns 20 minutos, aproximadamente).</span></span></div></div><div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px; text-align: justify;"><br />
</div><div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px; text-align: justify;">Calda</div><div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px; text-align: justify;">Lavei os morangos, cortei os cabinhos e joguei açucar sobre eles.</div><div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px; text-align: justify;">Deixei eles chorando, e a calda que se formou embaixou, molhei o bolo.</div><div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px; text-align: justify;"><br />
</div><div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px; text-align: justify;">Cobertura</div><div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px; text-align: justify;">Chantilly de caixinha</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-9qXXYSZGnO0/Tfk7_rUsxyI/AAAAAAAAQqc/GMhL6xrzS8g/s1600/164.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-9qXXYSZGnO0/Tfk7_rUsxyI/AAAAAAAAQqc/GMhL6xrzS8g/s400/164.JPG" width="392" /></a></div><div class="separator" style="clear: both; text-align: center;">Fiz duas receitas de brigadeiro uma <a href="http://sonhodocesonho.blogspot.com/2011/02/docinhos-da-festa.html">feita com doce de leite </a>e a outra <a href="http://sonhodocesonho.blogspot.com/2010/07/brigadeiro.html">tradicional</a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-dUDfejDeyeA/Tfk7xNHBTkI/AAAAAAAAQp4/at6lC2kykkU/s1600/108.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://2.bp.blogspot.com/-dUDfejDeyeA/Tfk7xNHBTkI/AAAAAAAAQp4/at6lC2kykkU/s400/108.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;">Brigadeiro de doce de leite<br />
<br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1 lata de leite condensado cozindo na panela de pressão por 30 minutos</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">1 colher de sopa de manteiga</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">3 colheres de sopa de chocolate em pó</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 22px;">Modo de preparo:<br />
Misture bem o leite condensado e o chocolate em pó e leve ao fogo baixo com a manteiga. Mexa até desgrudar do fundo da panela (uns 20 minutos, aproximadamente). Apague o fogo e transfira a massa para uma tigela untada com manteiga. Deixe esfriar, molde os docinhos com a mão untada com manteiga, passe no confeito de chocolate e disponha em forminhas de papel.</span></div><div><span class="Apple-style-span" style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 22px;"><br />
</span></div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com44tag:blogger.com,1999:blog-2094759392049271050.post-77008868349351894442011-06-17T16:14:00.000-07:002011-06-17T16:19:49.434-07:00CUPCAKES DE CHOCOLATE PARA O NIVER DO MEU FILHO<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-S1Y8Zdg1Fc4/Tfk5vXzDxzI/AAAAAAAAQpE/kdUqV3MYLTU/s1600/003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-S1Y8Zdg1Fc4/Tfk5vXzDxzI/AAAAAAAAQpE/kdUqV3MYLTU/s400/003.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Semana passada, meu filho fez 8 anos, mas como esse dia caiu no meio da semana,</div><div class="separator" style="clear: both; text-align: center;">resolvi fazer uns cupcakes só para cantar parabéns para ele, já que criança é super ansiosa, e não conseguiria esperar pelo seu bolinho até o final de semana.</div><div class="separator" style="clear: both; text-align: center;">Na verdade, optei por não fazer uma festa, já que o presente escolhido por ele, é um pouco caro.</div><div class="separator" style="clear: both; text-align: center;">O tema para os doces escolhido foi o <a href="http://clubpenguin.com/pt/">Club Penguin</a>, e mais uma vez, não encontrei nada com o tema nas lojas de festas, então, tive que rebolar.</div><div class="separator" style="clear: both; text-align: center;">A receita do cupcakes peguei da Marly do <a href="http://saborear-saboreandoavida.blogspot.com/2009/05/bolo-de-festa-delicado.html">Saboreando a Vida</a>, </div><div class="separator" style="clear: both; text-align: center;"><a href="http://sonhodocesonho.blogspot.com/2011/01/bolo-de-chocolate-nega-maluca.html">já tinha experimentado</a> no final de ano, e adorei a massa.</div><div class="separator" style="clear: both; text-align: center;">O único trabalho foi fazer os bichinhos com a pasta americana, </div><div class="separator" style="clear: both; text-align: center;">peguei um desenho e fui moldando até ficar parecido.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;"></span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;">Bolo de chocolate/Nega Maluca</span></div><div><br />
</div><div></div><div></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;">Ingredientes</span></div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;"><br />
</span><br />
<div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;">2 e 1/2 xícaras (chá) de farinha de trigo</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;">1 e 1/2 xícaras (chá) de açúcar</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;">1 xícara (chá) de chocolate em pó</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;">1 xícara (chá) de leite (ou água) fervente</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;">1/2 xícara (chá) de óleo culinário</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;">1 colher (sopa) de fermento em pó</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;">1 pitada de sal</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;">3 ovos grandes</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;">gotas de essência de baunilha</span></div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;"><br />
</span><br />
<div></div><div></div><div></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;">Preparo</span></div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;"><br />
</span><br />
<div></div><div></div><div></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;">Ponha os ingredientes (exceto o o fermento) na batedeira) e bata por uns 3/4 minutos. Junte o fermento e bata rapidamente, para misturar. Ponha a mistura numa forma untada e polvilhada de farinha (de 30 cm de diâmetro) e leve-a ao forno médio (180ºC), por cerca de 45 minutos ou até que passe no teste do palito. Depois de assado, deixe que esfrie ligeiramente e tire o bolo da forma, para que acabe de esfriar. Forre a forma com papel alumínio ou película aderente, reponha o bolo nela e reserve-o até a hora de montar.</span></div><div style="font-size: 14px;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; line-height: 18px;"><br />
</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-sec2-8eEeMY/Tfk5zEBZEtI/AAAAAAAAQpM/wenjLb9bCOY/s1600/061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-sec2-8eEeMY/Tfk5zEBZEtI/AAAAAAAAQpM/wenjLb9bCOY/s400/061.JPG" width="300" /></a></div>Para o recheio e cobertura, fiz uma receita de brigadeiro e depois de pronta coloquei 1 colher de sopa de creme de leite.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-zIZBQZHxckk/Tfk503_4t-I/AAAAAAAAQpQ/WNa0DraU5uE/s1600/062-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-zIZBQZHxckk/Tfk503_4t-I/AAAAAAAAQpQ/WNa0DraU5uE/s400/062-1.JPG" width="300" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-a7riwqNux_0/Tfk52Svw_II/AAAAAAAAQpU/r0a-gtXM3ak/s1600/063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-a7riwqNux_0/Tfk52Svw_II/AAAAAAAAQpU/r0a-gtXM3ak/s400/063.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-J5bw0nOxFG4/Tfk53wuefsI/AAAAAAAAQpY/RlGlGkK1oOU/s1600/068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-J5bw0nOxFG4/Tfk53wuefsI/AAAAAAAAQpY/RlGlGkK1oOU/s400/068.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-xRXHb1R3KFk/Tfk5xNEw7lI/AAAAAAAAQpI/U8Svd8RWupo/s1600/004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-xRXHb1R3KFk/Tfk5xNEw7lI/AAAAAAAAQpI/U8Svd8RWupo/s400/004.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-m6zrZdOfnAw/Tfk57azPRBI/AAAAAAAAQpg/1AJ1ov-bDAM/s1600/093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-m6zrZdOfnAw/Tfk57azPRBI/AAAAAAAAQpg/1AJ1ov-bDAM/s400/093.JPG" width="278" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-67x5KprxkWU/Tfk59QSAsII/AAAAAAAAQpk/_SGevgUpoL0/s1600/095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-67x5KprxkWU/Tfk59QSAsII/AAAAAAAAQpk/_SGevgUpoL0/s400/095.JPG" width="346" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-kas1cnYF9pM/Tfk5_w8wB_I/AAAAAAAAQpo/PSAj2MviRdg/s1600/096.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-kas1cnYF9pM/Tfk5_w8wB_I/AAAAAAAAQpo/PSAj2MviRdg/s400/096.JPG" width="375" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com12tag:blogger.com,1999:blog-2094759392049271050.post-65474852102152118052011-06-17T15:55:00.000-07:002011-06-17T15:55:05.879-07:00BOLO MÁRMORE DE BANANA<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-RyEAV5Bq-II/Tfk0GpLexWI/AAAAAAAAQnQ/Dyn0rBsuxVk/s1600/004-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="255" src="http://3.bp.blogspot.com/-RyEAV5Bq-II/Tfk0GpLexWI/AAAAAAAAQnQ/Dyn0rBsuxVk/s400/004-1.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Que eu gosto de chocolate e banana, todo mundo sabe.</div><div class="separator" style="clear: both; text-align: center;">Agora, o que falar de um bolo que une essas duas delicias?</div><div class="separator" style="clear: both; text-align: center;">É só encontrar uma receitinha nova, para os meus olhos brilharem.</div><div class="separator" style="clear: both; text-align: center;">Essa encontrei no blog da Tati, o <a href="http://comidadequinta.blogspot.com/2011/06/bolo-marmore-de-banana.html">Comida de Quinta </a></div><div class="separator" style="clear: both; text-align: center;">Fiz uma receita que rendeu 3 formas de bolo inglês.</div><div class="separator" style="clear: both; text-align: center;">Aproveitei a visita da minha sogra que passou uma semana aqui em casa, </div><div class="separator" style="clear: both; text-align: center;">e no dia de sua viagem de volta a Barra Mansa, fiz para ela levar.</div><div class="separator" style="clear: both; text-align: center;">O bolo é uma maravilha, e apesar de todas as suas etapas, vale muito a pena fazer.</div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"></div> <span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;">1 xícara bananas amassadas (cerca de 2 grandes, ou 3 médias)</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;">¼ xícara buttermilk* (usei creme de leite)</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;">2 colheres (chá) extrato de baunilha</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;">2 xícaras farinha para bolo (cake flour**)</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;">1 colher (chá) bicarbonato de sódio</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;">¾ colher (chá) fermento em pó</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;">¼ xícara cacau em pó</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;">3 colheres (sopa) águar fervente, ou mais se necessário</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;">225g manteiga sem sal, temperatura ambiente - não muito mole</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;">1 xícara açúcar</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;">2 ovos grandes, temperatura ambiente, ligeiramente batidos.</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;">Pré-aqueça o forno a 180ºC. Unte uma forma de bolo inglês (23x12cm***), cubra o fundo e laterais com papel manteiga, deixando 3cm do papel para fora da forma (o bolo vai crescer e ultrapassar o limite da forma). Misture as bananas amassadas com o buttermilk e a baunilha, reserve. Numa tigela, peneire a farinha, bicarbonato e fermento, reserve. Numa outra tigelinha, coloque cacau + água fervente, misture até formar uma pasta, se ficar muito grosso, coloque mais água aos poucos. Na batedeira coloque a manteiga e o açúcar e bata até ficar um creme bem claro, quase branco, cerca de 4-5min. Adicione os ovos batidos, uma colher de sopa de cada vez, deixando incorporar a cada adição. Em seguida coloque um terço da mistura de farinha, seguido de metade da mistura de banana, mais um terço da farinha, a outra metade da banana e por fim, o terço final da farinha, lembrando sempre de esperar incorporar bem à massa antes de adicionar a próxima mistura. Desligue a batedeira, divida a massa por dois, e adicione o cacau diluído, misture bem. Coloque colheradas das massas branca e escura, alternando, como um tabuleiro de xadrez, com uma colher faça leves movimentos circulares, para combinar as duas massas. Leve ao forno por 55-65min, ou até um palito sair seco. Deixe esfriar sobre uma grade e só desenforme depois de frio.</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;">* para fazer 1 xícara buttermilk, misture 2/3 xícara iogurte desnatado com 1/3 xícara de leite.</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;"><br />
</span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 21px;">** para 1 xícara de farinha para bolo: coloque 2 colheres (sopa) amido de milho numa xícara medidora e coloque farinha de trigo até completar 1 xícara, misture.</span><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-I4b3DxkGMK4/Tfk0ru_fNiI/AAAAAAAAQnc/FcfZV7VBEp0/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-I4b3DxkGMK4/Tfk0ru_fNiI/AAAAAAAAQnc/FcfZV7VBEp0/s400/001.JPG" width="400" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-9OSbDQSeeN0/Tfk0IrmxwQI/AAAAAAAAQnU/qpmiLEgjgcg/s1600/005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="232" src="http://3.bp.blogspot.com/-9OSbDQSeeN0/Tfk0IrmxwQI/AAAAAAAAQnU/qpmiLEgjgcg/s400/005.JPG" width="400" /></a></div><br />
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</div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com2tag:blogger.com,1999:blog-2094759392049271050.post-13803156434756137942011-06-17T15:43:00.000-07:002011-06-20T04:34:09.603-07:00MUFFINS DE MORANGOS FRESCOS<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-anGl86FPZ2w/Tfk3NGFsxYI/AAAAAAAAQos/H5sD4GF1vYg/s1600/062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-anGl86FPZ2w/Tfk3NGFsxYI/AAAAAAAAQos/H5sD4GF1vYg/s400/062.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Essa receita estava guardada no meu caderninho, só esperando pelos morangos.</div><div class="separator" style="clear: both; text-align: center;">Foi uma das primeiras que eu fiz, principalmente depois de ter visto ele em dois blogs que eu gosto muito, o</div><div class="separator" style="clear: both; text-align: center;"><a href="http://pecadodagula.blogspot.com/2010/10/bolo-com-morangos-frescos.html">Pecado da Gula</a> e o <a href="http://deliciousbycomfortfood.blogspot.com/2011/01/bolo-hummmmm-de-morango.html">Delicious by Comfort food</a></div><div class="separator" style="clear: both; text-align: center;">A Akemi e a Ana Paula, fizeram na forma, mas a teimosa aqui,</div><div class="separator" style="clear: both; text-align: center;"> ou diria, a apaixonada por muffins e cupcakes,</div><div class="separator" style="clear: both; text-align: center;">resolveu fazer nas forminhas.</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: red;">Resultado</span>: Elas grudaram todas nas forminhas, </div><div class="separator" style="clear: both; text-align: center;">por isso, não aconselho a fazer na versão muffins.</div><div class="separator" style="clear: both; text-align: center;">Os muffins ficaram deliciosos e não são muito doces.</div><div class="separator" style="clear: both; text-align: center;">O docinho veio por conta do açucar que joguei sobre eles antes de assar.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div> <span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif; line-height: 18px;">2 1/2 xícaras de farinha de trigo</span><br />
<div style="font-family: Verdana, Geneva, sans-serif; line-height: 18px; text-align: justify;"></div><div style="font-family: Verdana, Geneva, sans-serif; line-height: 18px; text-align: justify;">1 colher de sopa de fermento em pó</div><div style="font-family: Verdana, Geneva, sans-serif; line-height: 18px; text-align: justify;">1/2 xícara de açúcar de confeiteiro</div><div style="font-family: Verdana, Geneva, sans-serif; line-height: 18px; text-align: justify;">Umas pitadas de noz moscada ralada na hora</div><div style="font-family: Verdana, Geneva, sans-serif; line-height: 18px; text-align: justify;">2 ovos</div><div style="font-family: Verdana, Geneva, sans-serif; line-height: 18px; text-align: justify;">1 xícara de iogurte natural - +/_ 300 ml</div><div style="font-family: Verdana, Geneva, sans-serif; line-height: 18px; text-align: justify;">4 colheres de sopa de manteiga derretida</div><div style="font-family: Verdana, Geneva, sans-serif; line-height: 18px; text-align: justify;">1 colher de chá de raspinhas da casca de limão</div><div style="font-family: Verdana, Geneva, sans-serif; line-height: 18px; text-align: justify;">1 1/2 caixinha de morangos frescos [na receita original, ela usa blueberries/ mirtilos e sugere morangos, mas frisa que qualquer fruta escolhida seja fresca, não congelada]</div><div style="font-family: Verdana, Geneva, sans-serif; line-height: 18px; text-align: justify;">2 1/2 colher de sopa de açúcar demerara</div><div style="font-family: Verdana, Geneva, sans-serif; line-height: 18px; text-align: justify;"><br />
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</div><div style="font-family: Verdana, Geneva, sans-serif; line-height: 18px; text-align: justify;">Faça assim:</div><div style="font-family: Verdana, Geneva, sans-serif; line-height: 18px; text-align: justify;">Pré-aqueça o forno a 200ºC. Unte e enfarinhe uma forma retangular funda de mais ou menos 30X20cm. Numa vasilha peneire a farinha, o fermento, o açúcar e algumas pitadas de noz moscada ralada. Na batedeira coloque os ovos e bata bem até eles ficarem claros e espumosos. Junte o iogurte , a manteiga derretida e as raspas da casca do limão. Bata bem. Desligue a batedeira e junte a mistura de farinha, mexendo com uma espátula ou colher de pau bem delicadamente, só para incorporar os ingredientes. Se bater com força o bolo vai ficar duro.</div><div style="font-family: Verdana, Geneva, sans-serif; line-height: 18px; text-align: justify;"><br />
</div><div style="font-family: Verdana, Geneva, sans-serif; line-height: 18px; text-align: justify;">Coloque a mistura na forma untada e enfarinhada, espalhando bem com uma espátula. Salpique os morangos sobre a massa, depois salpique o açúcar demerara. Leve ao forno e asse por uns 25 minutos - <strong>DEIXEI 50 MINUTOS EM FORNO 200ºC</strong>. Deixe esfriar, corte em quadradinhos e sirva .</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-skHpdeKNjXs/Tfk3Gpz9GjI/AAAAAAAAQoc/S9UlGcLknqg/s1600/048.JPG" imageanchor="1"><img border="0" height="300" src="http://1.bp.blogspot.com/-skHpdeKNjXs/Tfk3Gpz9GjI/AAAAAAAAQoc/S9UlGcLknqg/s400/048.JPG" width="400" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-c8WDlKvkb44/Tfk3LZI0KII/AAAAAAAAQoo/veOXhGQSVdg/s1600/057.JPG" imageanchor="1"><img border="0" height="300" src="http://4.bp.blogspot.com/-c8WDlKvkb44/Tfk3LZI0KII/AAAAAAAAQoo/veOXhGQSVdg/s400/057.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-1QpKl96iZQk/Tfk3OwkNTqI/AAAAAAAAQow/U1NS3gbkbeA/s1600/065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-1QpKl96iZQk/Tfk3OwkNTqI/AAAAAAAAQow/U1NS3gbkbeA/s400/065.JPG" width="391" /></a></div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com6tag:blogger.com,1999:blog-2094759392049271050.post-69541621101837520842011-06-17T15:36:00.000-07:002011-06-17T15:36:44.287-07:00CUPCAKES DE CHOCOLATE AO LEITE COM CHOCOLATE BRANCO COM OVOMALTINE<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-fFOIYAknCrg/Tfk1xrdvgwI/AAAAAAAAQoA/M29H2Y9zTz4/s1600/040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-fFOIYAknCrg/Tfk1xrdvgwI/AAAAAAAAQoA/M29H2Y9zTz4/s400/040.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Depois que <a href="http://sonhodocesonho.blogspot.com/2011/05/muffins-de-chocolate-amargo.html">fiz </a> essa receita de muffins, não resisti e fiz novamente.</div><div class="separator" style="clear: both; text-align: center;">Dessa vez, usando o chocolate ao leite ao invés do chocolate amargo.</div><div class="separator" style="clear: both; text-align: center;">E olha que apesar de ser uma formiguinha, gostei mais da primeira versão feita com chocolate amargo.</div><div class="separator" style="clear: both; text-align: center;">A cor ficou mais escura e com um sabor intenso de chocolate.</div><div class="separator" style="clear: both; text-align: center;">Receita da <a href="http://cinarasplace.blogspot.com/2008/10/dark-chocolate-muffins.html">Cinara </a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 14px; line-height: 21px;"></span></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span lang="PT-BR">140g de chocolate amargo, picado (usei chocolate ao leite)</span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span lang="PT-BR">1/2 xícara de manteiga<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span lang="PT-BR">2 xícaras de farinha de trigo<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span lang="PT-BR">1/2 xícara de açúcar mascavo<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span lang="PT-BR">2 colheres (chá) de fermento em pó<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span lang="PT-BR">1/2 colher (chá) de sal<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span lang="PT-BR">2 ovos grandes</span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span lang="PT-BR">2/3 xícara de <a href="http://cinarasplace.blogspot.com/2007/03/buttermilk.html" style="color: #cc0033; text-decoration: underline;"><span style="font-style: italic;">buttermilk</span><o:p></o:p></a></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span lang="PT-BR">1 colher (chá) de extrato de baunilha<o:p></o:p></span></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span lang="PT-BR"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span lang="PT-BR">Pré-aqueça o forno a 180° C. Unte 12 forminhas de muffins, ou forre-as com forminhas de papel. Em uma tigela pequena, derreta no microondas a manteiga junto com o chocolate amargo picado. Aqueça-os em intervalos de 30 segundos, mexendo freqüentemente até ficar liso. Deixe esfriar. Em uma tigela grande, misture a farinha, o açúcar, o fermento e o sal. Faça um buraco no meio e acrescente os ovos, o <span style="font-style: italic;">buttermilk </span>e o extrato de baunilha. Com uma colher ou fouet, misture até a massa ficar homogênea. Adicione a mistura de chocolate derretido, até incorporar tudo. Asse de <st1:metricconverter productid="15 a" st="on">15 a</st1:metricconverter> 18 minutos, fazendo o teste do palito. Deixe os muffins esfriarem sobre uma grade, e guarde-os em um recipiente hermeticamente fechado.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-2uHidu_cbDA/Tfk1kvyw48I/AAAAAAAAQnk/fhtu2OaN7v0/s1600/008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-2uHidu_cbDA/Tfk1kvyw48I/AAAAAAAAQnk/fhtu2OaN7v0/s400/008.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-RJe6IJp6bik/Tfk1mQ1M4SI/AAAAAAAAQno/y36i957PNFE/s1600/008-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-RJe6IJp6bik/Tfk1mQ1M4SI/AAAAAAAAQno/y36i957PNFE/s400/008-1.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-o95gJefkEJI/Tfk1n2QbdSI/AAAAAAAAQns/w1tI3CTnZmU/s1600/014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-o95gJefkEJI/Tfk1n2QbdSI/AAAAAAAAQns/w1tI3CTnZmU/s400/014.JPG" width="400" /></a></div>Não posso ver novidades e ainda mais quando ela tem <a href="http://www.ovomaltineforever.com.br/">Ovomaltine</a>.<br />
Comprei um tablete para experimentar e aproveitei coloquei os pedaços nos muffins, e raspas do chocolate no chantilly.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-sqqFK-Vjz0c/Tfk1p_v45KI/AAAAAAAAQnw/YFoZHMMi7a4/s1600/024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="232" src="http://2.bp.blogspot.com/-sqqFK-Vjz0c/Tfk1p_v45KI/AAAAAAAAQnw/YFoZHMMi7a4/s400/024.JPG" width="400" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-3OP2wdouocQ/Tfk1zW9HJOI/AAAAAAAAQoE/7TAQNYgf6l8/s1600/041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-3OP2wdouocQ/Tfk1zW9HJOI/AAAAAAAAQoE/7TAQNYgf6l8/s400/041.JPG" width="400" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-AYqAHWXICno/Tfk14S-7LTI/AAAAAAAAQoM/2q7CE5JVw_c/s1600/043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-AYqAHWXICno/Tfk14S-7LTI/AAAAAAAAQoM/2q7CE5JVw_c/s400/043.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
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<div class="separator" style="clear: both; text-align: center;"></div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com2tag:blogger.com,1999:blog-2094759392049271050.post-8162040198769006672011-06-17T15:32:00.000-07:002011-06-17T15:32:49.720-07:00PANINI DE NUTELLA COM MORANGOS<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-x8psapbqlkI/Tfk4rkVqcqI/AAAAAAAAQpA/LXJXT27Vh3U/s1600/079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-x8psapbqlkI/Tfk4rkVqcqI/AAAAAAAAQpA/LXJXT27Vh3U/s400/079.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">E viva a época dos morangos!!!</div><div class="separator" style="clear: both; text-align: center;">Outro, "viva" para as amigas que trazem delicias feitas com elas!!!</div><div class="separator" style="clear: both; text-align: center;">E hoje a amiga da vez, é a Vinni do </div><div class="separator" style="clear: both; text-align: center;"><a href="http://amehliadigital.blogspot.com/2011/06/panini-de-nutella-com-morangos.html">Amehlia Digital</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: georgia; font-size: x-small; line-height: 18px;">Pão de forma<br />
Nutella<br />
Morangos<br />
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Modo de preparo<br />
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Fatiar os morangos já limpinhos. Passar Nutella em duas fatias do pão, distribuir os morangos, formar o lanchinho. Levar à sanduicheira ou no aparelho para tostex. Sirva quente.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-JvWOJ2Bp27k/Tfk4mw6F0sI/AAAAAAAAQo0/gBw3eOxFbhg/s1600/071.JPG" imageanchor="1"><img border="0" height="236" src="http://1.bp.blogspot.com/-JvWOJ2Bp27k/Tfk4mw6F0sI/AAAAAAAAQo0/gBw3eOxFbhg/s1600/071.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-irmP055tQqA/Tfk4okwNujI/AAAAAAAAQo4/zVa40rZeGXA/s1600/072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-irmP055tQqA/Tfk4okwNujI/AAAAAAAAQo4/zVa40rZeGXA/s320/072.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-IK1j-HOPifE/Tfk4qKERogI/AAAAAAAAQo8/-4PW_KkiAVU/s1600/075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-IK1j-HOPifE/Tfk4qKERogI/AAAAAAAAQo8/-4PW_KkiAVU/s320/075.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com1tag:blogger.com,1999:blog-2094759392049271050.post-11489700745989228282011-06-17T15:27:00.000-07:002011-06-17T15:27:44.338-07:00EMPADAS DE CARAMELO E CHOCOLATE<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-xTMGCmpIjFQ/TerSz-Ie1DI/AAAAAAAAQcU/8hLaio-1Yvo/s1600/027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-xTMGCmpIjFQ/TerSz-Ie1DI/AAAAAAAAQcU/8hLaio-1Yvo/s400/027.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Estou aproveitando um tempinho extra que ganhei dos filhotes:</div><div class="separator" style="clear: both; text-align: center;">O filhote está jogando videogame e a filhota brincando com as amigas.</div><div class="separator" style="clear: both; text-align: center;">Então, hoje 'PODE'</div><div class="separator" style="clear: both; text-align: center;">entrar no blog.</div><div class="separator" style="clear: both; text-align: center;">E como estou cheia de receitas acumuladas, vou postar todas de uma vez,</div><div class="separator" style="clear: both; text-align: center;"> pois não sei quando vou poder entrar novamente.</div><div class="separator" style="clear: both; text-align: center;">Essa receita vi no programa <a href="http://www.receitas.com/maisvoce/empadinhas-de-chocolate-e-caramelo-4de7d38db4d0440dff00002f">Mais Você</a></div><div class="separator" style="clear: both; text-align: center;">E como não resisto a receitas com chocolate, não pensei duas vezes.</div><div class="separator" style="clear: both; text-align: center;">Só substitui o amendoim pela castanha do Pará e morangos.</div><div class="separator" style="clear: both; text-align: center;">Para o meu paladar, ele não ficou doce.</div><div class="separator" style="clear: both; text-align: center;">Até pensei que por causa do caramelo ele fosse ficar,</div><div class="separator" style="clear: both; text-align: center;"> mas a massa não é doce e o ganache é feito com chocolate meio amargo,</div><div class="separator" style="clear: both; text-align: center;"> portanto se você gosta de bem doce, use o chocolate ao leite.</div><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif;"></span><br />
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<section id="ingredients" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; display: block; margin-bottom: 40px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h4 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: bold; line-height: 12px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Massa</h4><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 12px; font-style: inherit; font-weight: normal; line-height: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 23px; margin-left: 26px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307631609); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">200 g de biscoito de chocolate sem recheio moído</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307631609); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">75 g de manteiga em temperatura ambiente</li>
</ul><h4 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: bold; line-height: 12px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Caramelo</h4><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 12px; font-style: inherit; font-weight: normal; line-height: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 23px; margin-left: 26px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307631609); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">120 g de açúcar</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307631609); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">225 ml de creme de leite</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307631609); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">30 g de manteiga</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307631609); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">65g de amendoim picado</li>
</ul><h4 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: bold; line-height: 12px; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Ganache</h4><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 12px; font-style: inherit; font-weight: normal; line-height: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 23px; margin-left: 26px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307631609); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">200 g de chocolate meio amargo derretido</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307631609); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">200 ml de creme de leite</li>
</ul></section><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif; font-size: 12px; line-height: 12px;"><h4 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: bold; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Massa</h4><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1°- Numa tigela coloque 200 g de biscoito de chocolate sem recheio moído e 75 g de manteiga em temperatura ambiente e misture bem até formar uma massa homogênea.</div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2°- Coloque duas tiras de papel manteiga formando um X no fundo de forminhas de fundo falso (apenas para ajudar a desenformar a empadinha) e forre o fundo de cada forminha com uma porção da massa (+/- 0,5 cm de altura). Reserve.</div><h4 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: bold; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Caramelo</h4><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">3°- Derreta 120 g de açúcar no fogo médio e acrescente 225 ml de creme de leite e 30 g de manteiga. Vá misturando até formar um caramelo mais grosso. Retire do fogo.</div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">4°- Coloque uma colher (sopa) do caramelo (feito acima) dentro das forminhas (que já estão forradas com a massa de chocolate) e salpique 65 g de amendoim picado. Leve para firmar na geladeira (+/- 30 minutos).</div><h4 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: bold; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Ganache</h4><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">5°- Coloque numa tigela 200 g de chocolate meio amargo derretido e misture com 200 ml de creme de leite. Reserve.</div><h4 style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: bold; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Montagem</h4><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font-style: inherit; font-weight: normal; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">6º- Retire as forminhas da geladeira e cubra com o ganache de chocolate. Leve novamente à geladeira por 30 minutos. Desenforme e sirva em seguida.</div></span><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif;"><section style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; display: block; margin-bottom: 40px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-size: 12px; font-style: inherit; font-weight: normal; line-height: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 23px; margin-left: 26px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li></li>
</ul></section></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-zEExCcJbt68/TerSeob1XvI/AAAAAAAAQbw/wHWSmJs34oI/s1600/008+-+C%25C3%25B3pia.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-zEExCcJbt68/TerSeob1XvI/AAAAAAAAQbw/wHWSmJs34oI/s400/008+-+C%25C3%25B3pia.JPG" width="400" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-38epHjwNfAg/TerShGiYeTI/AAAAAAAAQb4/6TnDU0Y0k-I/s1600/011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-38epHjwNfAg/TerShGiYeTI/AAAAAAAAQb4/6TnDU0Y0k-I/s400/011.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-kARb3yX9nFY/TerSi9xOUTI/AAAAAAAAQb8/J5xqG1x5kSU/s1600/012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-kARb3yX9nFY/TerSi9xOUTI/AAAAAAAAQb8/J5xqG1x5kSU/s400/012.JPG" width="400" /></a></div>A receita pede amendoim torrado e picado, mas não resisti, coloquei morangos e castanha do Pará.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-F_l-svxl_rw/TerSridG5yI/AAAAAAAAQcA/ty2KAMiZkKQ/s1600/014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-F_l-svxl_rw/TerSridG5yI/AAAAAAAAQcA/ty2KAMiZkKQ/s400/014.JPG" width="400" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-i3KNJr2RAI8/TerSxC8nXqI/AAAAAAAAQcM/x6dG3dNZqYw/s1600/020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-i3KNJr2RAI8/TerSxC8nXqI/AAAAAAAAQcM/x6dG3dNZqYw/s400/020.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-XrzE3DgoM-Q/TerSyVHFa_I/AAAAAAAAQcQ/Nz_7KSN6UUY/s1600/024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-XrzE3DgoM-Q/TerSyVHFa_I/AAAAAAAAQcQ/Nz_7KSN6UUY/s400/024.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Fiz uma versão maior da empada.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-b-5HzvpWHtM/Tfk--H_p6EI/AAAAAAAAQqg/7fwuOpRbiuI/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="346" src="http://2.bp.blogspot.com/-b-5HzvpWHtM/Tfk--H_p6EI/AAAAAAAAQqg/7fwuOpRbiuI/s400/001.JPG" width="400" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-umEZez6vAw0/Tfk_E8qKdyI/AAAAAAAAQqo/86Hr-5q_arg/s1600/005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-umEZez6vAw0/Tfk_E8qKdyI/AAAAAAAAQqo/86Hr-5q_arg/s400/005.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-2VN51kxWUeQ/Tfk_Gt5yISI/AAAAAAAAQqs/yVtU64ZS218/s1600/006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-2VN51kxWUeQ/Tfk_Gt5yISI/AAAAAAAAQqs/yVtU64ZS218/s400/006.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com2tag:blogger.com,1999:blog-2094759392049271050.post-39475157574440021992011-06-17T15:21:00.000-07:002011-06-17T18:32:01.565-07:00APPLE CRISP * TORTA CROCANTE DE MAÇA<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-y8Xwr2ltfKc/TerRgM18LLI/AAAAAAAAQbc/v4_TnTnyk3A/s1600/025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-y8Xwr2ltfKc/TerRgM18LLI/AAAAAAAAQbc/v4_TnTnyk3A/s400/025.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Não acreditei quando vi essa receita no cantinho da Cumadi Vinni, o </div><div class="separator" style="clear: both; text-align: center;"><a href="http://amehliadigital.blogspot.com/2011/05/apple-crisp-torta-crocante-de-maca.html">Amehlia Digital</a></div><div class="separator" style="clear: both; text-align: center;">Pensei comigo mesma: Que trem mais fácil é esse, sô?!?!</div><div class="separator" style="clear: both; text-align: center;">Unico trabalho foi descascar as maças.</div><div class="separator" style="clear: both; text-align: center;">E como sou curiosa, fiz também com bananas, e fizeram o maior sucesso com meus filhos.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 18px;">Ingredientes<span class="Apple-style-span" style="border-collapse: separate; color: black; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></span></div><div style="text-align: justify;">1,5 kg de maçãs (o suficiente para encher 2/3 de uma forma refratária) [<span style="font-style: italic;">Usei 5 maçãs</span>]</div><div style="text-align: justify;">Suco de 1 limão<br />
Canela em pó a gosto<br />
5 colheres (sopa) de açúcar [<span style="font-style: italic;">Usei 4 colheres de sobremesa</span>]</div><div style="text-align: justify;">1 caixa de mistura para bolo (Festa ou baunilha)</div><div style="text-align: justify;">2 colheres (sopa) de nozes ou castanhas trituradas [<span style="font-style: italic;">Usei castanha do pará</span>]</div><div style="text-align: justify;">200 g de manteiga derretida [<span style="font-style: italic;">Usei 180 g</span>]</div><div style="text-align: justify;"><br />
Modo de preparo</div><div style="text-align: justify;"><span class="Apple-style-span" style="border-collapse: separate; color: black; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span><br />
<div style="text-align: justify;"><span class="Apple-style-span" style="border-collapse: separate; color: black; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2;"><span class="Apple-style-span" style="line-height: 18px;">1) No refratário que vai assar a torta: descasque e fatie as maçãs uma a uma, deixe-as com cerca de 1 cm de espessura, enquanto isso vá espremendo o limão, acrescentando canela e o açúcar aos poucos.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="border-collapse: separate; color: black; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2;"><span class="Apple-style-span" style="line-height: 18px;">2) Espalhe a mistura de bolo seca (<span style="color: #660000; font-style: italic;">sem preparar o bolo! - despejar a mistura em pó diretamente</span>) sobre as maçãs. Junte as castanhas/nozes trituradas. Distribua a manteiga derretida por toda a superfície. Ela deve ficar sobre a torta.</span></span></div><div><span class="Apple-style-span" style="border-collapse: separate; color: black; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2;"><span class="Apple-style-span" style="line-height: 18px;"><br />
</span></span></div></div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 21px;">Deixei no forno baixo por 40 minutos... a calda do açúcar, limão e canela dá uma curtida e faz uma crostinha na maçã.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-5Zn5kKqnSWw/TerRSUrYTGI/AAAAAAAAQa8/Aowu8820U1s/s1600/008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-5Zn5kKqnSWw/TerRSUrYTGI/AAAAAAAAQa8/Aowu8820U1s/s400/008.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-79hYeUI75Oc/TerRUN3EpnI/AAAAAAAAQbA/hxJT7wGTF7s/s1600/009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-79hYeUI75Oc/TerRUN3EpnI/AAAAAAAAQbA/hxJT7wGTF7s/s400/009.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-EaV9TsFMZ-U/TerRV8oSlMI/AAAAAAAAQbE/YXyTBU2qvxE/s1600/010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-EaV9TsFMZ-U/TerRV8oSlMI/AAAAAAAAQbE/YXyTBU2qvxE/s400/010.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-h6tw578KjFk/TerRZTyFUiI/AAAAAAAAQbM/RvksNG-_at4/s1600/012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-h6tw578KjFk/TerRZTyFUiI/AAAAAAAAQbM/RvksNG-_at4/s400/012.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-8Uqm-RRDa14/TerReePUA1I/AAAAAAAAQbY/ekkVqFZmWBo/s1600/023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-8Uqm-RRDa14/TerReePUA1I/AAAAAAAAQbY/ekkVqFZmWBo/s400/023.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Não resisti e também fiz na versão com bananas.</div><div class="separator" style="clear: both; text-align: center;">Ficou maravilhoso!</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-PCV-V1Y-HJg/TerRQxFUjOI/AAAAAAAAQa4/45NuPne2nwI/s1600/005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-PCV-V1Y-HJg/TerRQxFUjOI/AAAAAAAAQa4/45NuPne2nwI/s400/005.JPG" width="300" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Ynm68odHQyw/TerRXsY43cI/AAAAAAAAQbI/iuWWNRgOA1U/s1600/011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-Ynm68odHQyw/TerRXsY43cI/AAAAAAAAQbI/iuWWNRgOA1U/s400/011.JPG" width="300" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-CWEL1QlAsgE/TerRa-VyF6I/AAAAAAAAQbQ/AdkonN6PAf8/s1600/019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-CWEL1QlAsgE/TerRa-VyF6I/AAAAAAAAQbQ/AdkonN6PAf8/s400/019.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;">Uma ótima desculpa para tomar sorvete com esse friozinho que tem feito.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-kOml6BeZsDc/TerRcvUsAcI/AAAAAAAAQbU/n6RQAL0D11g/s1600/021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-kOml6BeZsDc/TerRcvUsAcI/AAAAAAAAQbU/n6RQAL0D11g/s400/021.JPG" width="300" /></a></div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com4tag:blogger.com,1999:blog-2094759392049271050.post-84938175773806249082011-06-17T15:19:00.001-07:002011-06-17T15:19:32.565-07:00YAKISSOBA DO EDU GUEDES<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-bR7RLzyd-e8/TerUDkU5P_I/AAAAAAAAQcc/V6LRWfseU2I/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-bR7RLzyd-e8/TerUDkU5P_I/AAAAAAAAQcc/V6LRWfseU2I/s400/001.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Parece um prato dificil de fazer, por causa da quantidade e variedades de legumes e verduras,</div><div class="separator" style="clear: both; text-align: center;"> mas não é.</div><div class="separator" style="clear: both; text-align: center;">E se quiser pode usar aqueles pacotinhos com os legumes e verduras picados, próprio para fazer Yakissoba (<strike>foi o que eu fiz..kkkkk</strike>)</div><div class="separator" style="clear: both; text-align: center;">Receita da Akemi do <a href="http://pecadodagula.blogspot.com/2010/08/quero-meu-dinheiro-de-volta.html">Pecado da Gula</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20px;">250g de file mignon em tirinhas (previamente temperadas com um pouco de sal e pimenta do reino)</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20px;">1 cebola grande em tiras grossas</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20px;">1 pimentão verde grande picado</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20px;">1 cenoura fatiada e aferventada</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20px;">brócolis aferventada</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20px;">acelgas picadas</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20px;">cubo de caldo de legumes </span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20px;">pitada de hondashi</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20px;">100ml de shoyu</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20px;">1 colher (sopa) cheia de amido de milho dissolvida em 1/2 xícara de água fria</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20px;">óleo de gergelim</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20px;">macarrão próprio para yakissoba</span><br />
<div style="font-family: Tahoma, sans-serif; font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 20px;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20px;">Numa frigideira funda e grande, refogue cerca de 250g de file mignon em tirinhas (previamente temperadas com um pouco de sal e pimenta do reino) com um bom fio de óleo.</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20px;"> Deixe até secar a água e a carne começar a fritar. Juntei 1 cebola grande em tiras grossas, 1 pimentão verde grande picado e 1 cenoura fatiada e aferventada. Deixei refogar uns minutos e juntei umas 2 xícaras de água fervendo. Esmigalhei metade de um cubo de caldo de legumes e uma boa pitada de hondashi. Misturei e acrescentei cerca de 100ml de shoyu e 1 colher (sopa) cheia de amido de milho dissolvida em 1/2 xícara de água fria. Misturei até encorpar. Ficou um pouco grosso demais e coloquei mais água quente. Tem que ficar como um mingau ralo. Juntei algumas folhas de acelga picadas e buquezinhos de brócolis cozidos rapidamente no vapor. É importante ter bastante caldo do molho. Acrescente mais água quente se necessário e verifique o sal. Desligue o fogo e jogue um bom fio de óleo de gergelim.<br />
<br />
Cozinhe o macarrão próprio para yakissoba. Deixe um minuto a menos do que indicado pelo fabricante. Escorra e frite pequenas porções em frigideira com um fio de óleo bem quente. Mexa bem com hashi para separar os fios e deixe até queimar um pouco nas beiradas. Repita até acabar todo o macarrão. Despeje o molho sobre o macarrão. Misture e espere 3 ~ 5 minutos para o macarrão absorver o molho e encorpar.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-u4OKr7tbTf4/TerUFSP4AgI/AAAAAAAAQcg/-M8yio4dCU0/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="http://4.bp.blogspot.com/-u4OKr7tbTf4/TerUFSP4AgI/AAAAAAAAQcg/-M8yio4dCU0/s400/002.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Abaixo uma receita da querida Vinni do</div><div class="separator" style="clear: both; text-align: center;"><a href="http://amehliadigital.blogspot.com/2011/06/caseirinha-bolo-cappuccino.html">Amehlia Digital </a></div><div class="separator" style="clear: both; text-align: center;">Mistura do azeite com o aroma da manteiga, e ficou melhor com a manteiga da Mococa.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-pB_B4qLCpfA/Tfk_uhV5-DI/AAAAAAAAQq0/Sz-4v51Cl1A/s1600/159.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="321" src="http://1.bp.blogspot.com/-pB_B4qLCpfA/Tfk_uhV5-DI/AAAAAAAAQq0/Sz-4v51Cl1A/s400/159.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-family: georgia; font-size: x-small; line-height: 18px;"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';">Cenoura Refogada</span></span><br />
<br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-family: Verdana, Arial, sans-serif; font-size: 12px;"><span class="Apple-style-span" style="font-family: georgia;"><span class="Apple-style-span" style="font-size: x-small;">2 cenouras cortadas em rodelas<br />
1 cebola picada<br />
2 colheres (chá)de manteiga<br />
1 colher (chá) azeite<br />
Sal<br />
Cebolinha<br />
Água quente (Só um pouquinho para cozinhar a cenoura)<br />
<br />
Modo de preparo<br />
<br />
Em uma panela coloque a manteiga e o óleo, refogue a cebola e em seguida a cenoura.<br />
Adicione a água, o suficiente para cobrí-la, deixe em fogo baixo, para ela ir cozinhando devagar, coloque sal, cebolinha e mexa algumas vezes até sentir que ela está macia.</span></span></span></span></div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com1tag:blogger.com,1999:blog-2094759392049271050.post-3104742979140395972011-06-17T15:19:00.000-07:002011-06-17T15:19:09.235-07:00CURRY * KARE<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/--9xVE5VaXf0/TerOH250EkI/AAAAAAAAQao/jrwfbT1VZWg/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/--9xVE5VaXf0/TerOH250EkI/AAAAAAAAQao/jrwfbT1VZWg/s400/001.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-2CfTDPgbTD8/TerOJmkOQPI/AAAAAAAAQas/EuRdHEIAs7k/s1600/003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-2CfTDPgbTD8/TerOJmkOQPI/AAAAAAAAQas/EuRdHEIAs7k/s400/003.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-v7j88FKTX4k/TerOLihgO_I/AAAAAAAAQaw/X83Hw7o8rEk/s1600/004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-v7j88FKTX4k/TerOLihgO_I/AAAAAAAAQaw/X83Hw7o8rEk/s400/004.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Dias frios pedem Curry ou Karê</div><div class="separator" style="clear: both; text-align: center;">Um dos pratos preferidos dos meus filhos e já apareceu por <a href="http://sonhodocesonho.blogspot.com/2009/07/arroz-com-curry-ou-kare-raisu.html">aqui numa versão adocicada.</a></div><div class="separator" style="clear: both; text-align: center;">Dessa vez, experimentei uma mais apimentada.</div><div class="separator" style="clear: both; text-align: center;">E os meus filhos gostam tanto, que nem sentiram o gostinho da pimenta.</div><div class="separator" style="clear: both; text-align: center;"> E como diz o <a href="http://www.asiashop.com.br/custom.asp?IDLoja=7773&arq=RecKare.htm">site </a>de onde peguei a receita, este prato é para os japoneses, </div><div class="separator" style="clear: both; text-align: center;">como o estrogonofe é para os brasileiros.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 5px; -webkit-border-vertical-spacing: 5px; font-family: tahoma, verdana;"></span></div><div style="font-family: verdana, arial;">Ingredientes (porção para 6 pessoas):</div>- 1 cenoura grande;<br />
- 2 batatas médias;<br />
- ½ kg de alcatra cortada em cubos;<br />
- 2 e ½ litro de água;<br />
- 4 colheres de sopa de óleo;<br />
- 1 caixinha pequena (100g) de preparado pronto para karê.<br />
<div style="font-family: verdana, arial;">Modo de fazer:</div>1. Descasque e corte a cenoura e as batatas em cubos (tamanho médio 2x2cm);<br />
<br />
2. Em uma panela de pressão, refogue a carne em óleo quente;<br />
<br />
3. Quando a carne estiver dourada, acrescente água (de preferência quente) e tampe a panela de pressão;<br />
<br />
4. Quando começar o ruído que indica que a panela está cozinhando com pressão, abaixe o fogo e deixe cozinhar por aproximadamente 10 minutos;<br />
<br />
5. Desligue o fogo, retire a pressão e coloque a cenoura as batatas;<br />
<br />
6. Deixe cozinhar por mais alguns minutos (pode ser sem pressão), até que os legumes estejam macios;<br />
<br />
7. Coloque todo o conteúdo da caixinha de preparado para karê e misture bem até que esteja totalmente dissolvido e incorporado;<br />
<br />
8. Sirva com arroz.<br />
<div style="font-family: verdana, arial;">Dicas:</div>a) existem vários tipos e marcas de preparados prontos para karê. Há os fracos, que são mais suaves; os médios e os fortes. Experimente conforme a sua preferência, tendo em mente que essa diferenciação refere-se à intensidade do sabor do tempero de origem indiana, o 'curry', que é o ingrediente básico desses preparados;<br />
<br />
b) Você pode preparar o karê usando o pó de curry, no lugar do preparado pronto. Para a porção para 6 pessoas, coloque aproximadamente 3 colheres de sobremesa de pó de curry dissolvidos em 1 copo de água. Misture bem e acrescente mais 2 colheres de sopa de farinha de trigo ou maisena dissolvidos em ½ copo de água. Tempere com algumas gotas de shoyu, sal e aji-no-moto à gosto.<br />
<div style="font-family: verdana, arial;">Sugestões:</div>a) O Karê é sempre acompanhado de arroz. Além do arroz, o karê fica uma delícia servido com alho-poró cortado em fatias finas e refogado só com manteiga e sal;<br />
<br />
b) Existem variações desse prato, sendo a mais difundida o 'beef karê', igualmente fácil de preparar. Basta não colocar carne em cubos no cozimento e fritar, à parte, um bife à milanesa, que pode ser de carne bovina ou suína. Na hora de servir, coloque o bife junto ao arroz, já fatiado e cubra tudo com o karê.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-uC--Q1CcOw8/TerPIzplDoI/AAAAAAAAQa0/JnzhENVJt7E/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="348" src="http://1.bp.blogspot.com/-uC--Q1CcOw8/TerPIzplDoI/AAAAAAAAQa0/JnzhENVJt7E/s400/001.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com2tag:blogger.com,1999:blog-2094759392049271050.post-72542602505792329112011-05-30T11:09:00.000-07:002011-05-30T11:12:23.045-07:00TORTINHAS DE CHOCOLATE BRANCO E MEIO AMARGO COM MORANGOS E PRESENTES<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-fDK__-eUJvc/TeNsywfcCaI/AAAAAAAAQZc/BpE5F-4Iysg/s1600/047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="388" src="http://2.bp.blogspot.com/-fDK__-eUJvc/TeNsywfcCaI/AAAAAAAAQZc/BpE5F-4Iysg/s400/047.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">O blog dá as suas pausas, mas a cozinha não para.</div><div class="separator" style="clear: both; text-align: center;">Hoje, abri mais um excessão para agradecer o presente e o selinho que ganhei.</div><div class="separator" style="clear: both; text-align: center;">Aproveito para compartilhar mais uma delicia da Tati do <a href="http://comidadequinta.blogspot.com/2011/05/tortinhas-de-chocolate-branco-e.html">Comida de Quinta</a></div><div class="separator" style="clear: both; text-align: center;">Só substitui as framboesas pelos morangos e fiz uma versão de tortinha com chocolate meio amargo.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: justify;">massa:</div><div style="text-align: justify;">112g manteiga sem sal, temperatura ambiente (não muito mole)</div><div style="text-align: justify;">1/3 xícara (70g) açúcar</div><div style="text-align: justify;">1 gema grande</div><div style="text-align: justify;">1 xícara (140g) farinha de trigo</div><div style="text-align: justify;">2 ½ colher (sopa) cacau em pó</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">recheio:</div><div style="text-align: justify;">2 ½ colheres (sopa) + 2 colheres (sopa) geléia de framboesa</div><div style="text-align: justify;">112g chocolate branco picado</div><div style="text-align: justify;">½ xícara creme de leite</div><div style="text-align: justify;">170g framboesas frescas (usei morangos)</div><div style="text-align: justify;">1 colher (chá) água</div><div style="text-align: justify;">açúcar de confeiteiro (opcional)</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Comece pela massa. Na batedeira coloque a manteiga + açúcar, em velocidade média bata por 3min, até a mistura ficar homogênea e cremosa. Em seguida coloque a gema, misture bem. Numa tigela misture a farinha e cacau em pó. Adicione a mistura de farinha, tudo de uma vez, e bata até incorporar. Se ficar muita farinha não incorporada, desligue a batedeira e agregue a farinha misturando com uma colher. Embrulhe a massa em filme plástico e leve à geladeira por 30-60min. Passado o tempo, divida a massa em bolinhas de 3cm, e pressione a massa em forminhas de torta, de 6cm* de diâmetro, previamente untadas. Retire os excessos da massa e retorne a massa moldada à geladeira por 30min. Pré-aqueça o forno a 175ºC , coloque as forminhas numa assadeira e leve ao forno por 15min. Verifique a massa, se tiver pequenas rachaduras, preencha com um pouco de massa crua (provavelmente terá sobrado). Minhas tortinhas não racharam. Deixe assar por mais 8min. Retire do forno e pressione levemente a massa recém-assada com o cabo de uma colher de pau, isso ajudará a abrir espaço para caber mais recheio. Deixe esfriar completamente. Desenforme as tortinhas.</div><div style="text-align: justify;">Quando as tortinhas esfriarem, coloque cerca de ½ colher (chá) de geléia sobre cada tortinha, reserve. Numa panelinha coloque o creme de leite e leve ao fogo até abrir fervura. Desligue o fogo e despeje o chocolate picadinho, deixe assim por 1 min, depois mexa bem até o chocolate derreter completamente. Se ainda restar pedacinhos de chocolate não derretidos, retorne ao fogo, em banho-maria, até derreter tudo. Coloque cerca de 1 colher de sopa** da ganache sobre a geléia, e espalhe. Leve à geladeira por 1hora, ou até a ganache firmar. Depois, misture as 2 colheres (sopa) restantes de geléia de framboesa, com a água, e aqueça ligeiramente. Distribua as framboesas sobre a ganache, pincele levemente com a geléia diluída, e polvilhe com açúcar de confeiteiro. As tortinhas podem ser guardadas na geladeira por até 3 dias, mas a massa poderá ficar bem mole.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-a_vWS59MdOE/TeNsqtOzyrI/AAAAAAAAQZI/b7K14Or870Y/s1600/028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-a_vWS59MdOE/TeNsqtOzyrI/AAAAAAAAQZI/b7K14Or870Y/s400/028.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-mnB51XeLX6s/TeNssKlL79I/AAAAAAAAQZM/v-dLJTOXWjk/s1600/032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-mnB51XeLX6s/TeNssKlL79I/AAAAAAAAQZM/v-dLJTOXWjk/s400/032.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-wHtgWIa6zbI/TeNsv2pyM8I/AAAAAAAAQZU/7EyvzHUlN_8/s1600/043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-wHtgWIa6zbI/TeNsv2pyM8I/AAAAAAAAQZU/7EyvzHUlN_8/s400/043.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-QfnP8Uud84E/TeNs8LPNWII/AAAAAAAAQZ0/fDRV8TmizpQ/s1600/076.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-QfnP8Uud84E/TeNs8LPNWII/AAAAAAAAQZ0/fDRV8TmizpQ/s400/076.JPG" width="330" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-FWwmdnR_LI0/TeNs-SxT4aI/AAAAAAAAQZ8/SP4M9GTIP74/s1600/079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-FWwmdnR_LI0/TeNs-SxT4aI/AAAAAAAAQZ8/SP4M9GTIP74/s400/079.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Além das mini tortinhas, consegui fazer uma torta maior e fiz com duas camadas,</div><div class="separator" style="clear: both; text-align: center;">a primeira de chocolate branco, levei a geladeira, esperei endurecer, e logo em seguida coloquei a segunda camada de chocolate meio amargo.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-UOFzcc-SEEU/TeNs0pJ39cI/AAAAAAAAQZg/L7J8K5LOrGw/s1600/048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="332" src="http://2.bp.blogspot.com/-UOFzcc-SEEU/TeNs0pJ39cI/AAAAAAAAQZg/L7J8K5LOrGw/s400/048.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-QGOZYIpawVk/TeNs39cZ8AI/AAAAAAAAQZo/6QFiAV_7iFI/s1600/054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-QGOZYIpawVk/TeNs39cZ8AI/AAAAAAAAQZo/6QFiAV_7iFI/s400/054.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-LmRxptcSvEQ/TeNs5Ww9pYI/AAAAAAAAQZs/TwRNbTws_Xo/s1600/061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-LmRxptcSvEQ/TeNs5Ww9pYI/AAAAAAAAQZs/TwRNbTws_Xo/s400/061.JPG" width="400" /></a></div> Queria compartilhar com vocês, o presente que ganhei da Sazon,<br />
no sorteio da minha querida amiga Sadhia do <a href="http://artesdasadhia.blogspot.com/2011/05/sorteio-sazon-e-sorteio-tirolez.html">Artes da Sadhia</a><br />
É muito amor num post só.......<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Qa5q5_-E8zc/TeNs6oQn_JI/AAAAAAAAQZw/N8hRP20vPIA/s1600/071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="317" src="http://4.bp.blogspot.com/-Qa5q5_-E8zc/TeNs6oQn_JI/AAAAAAAAQZw/N8hRP20vPIA/s400/071.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-qEec_eP6Y8E/TeNtxSUKSXI/AAAAAAAAQaE/ehOPTqc2A40/s1600/2011-05-29.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="http://1.bp.blogspot.com/-qEec_eP6Y8E/TeNtxSUKSXI/AAAAAAAAQaE/ehOPTqc2A40/s400/2011-05-29.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Também ganhei um selinho da querida Rommy do <a href="http://rommy-ateliesdasflores.blogspot.com/2011/05/selinho_27.html">Atelie das Flores</a></div><div class="separator" style="clear: both; text-align: center;">Ofereço a todas as amigas que passam por aqui.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Cvb3yc-LAec/TePaRp1hf6I/AAAAAAAAQak/mVfQrI3Aw50/s1600/Captura+de+tela+inteira+30052011+144525.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-Cvb3yc-LAec/TePaRp1hf6I/AAAAAAAAQak/mVfQrI3Aw50/s320/Captura+de+tela+inteira+30052011+144525.jpg" width="316" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com73tag:blogger.com,1999:blog-2094759392049271050.post-34850906180782252842011-05-30T10:38:00.002-07:002011-05-30T10:38:44.507-07:00MUFFINS DE CHOCOLATE AMARGO<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-gSMArAMLXhM/TeNrh7KRJHI/AAAAAAAAQY8/u2AFLal8O5U/s1600/023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-gSMArAMLXhM/TeNrh7KRJHI/AAAAAAAAQY8/u2AFLal8O5U/s400/023.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Não sei porque, mas sou apaixonada por muffins que ficam assim,</div><div class="separator" style="clear: both; text-align: center;">bem altinhos, e dificilmente consigo encontrar uma receita que dê certo.</div><div class="separator" style="clear: both; text-align: center;">Mas se for uma receita da Cinara do <a href="http://cinarasplace.blogspot.com/2008/10/dark-chocolate-muffins.html">Cinara's Place</a>, não tem erro.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://sonhodocesonho.blogspot.com/2009/08/muffins-3-chocolates.html">As primeiras receitas de muffins</a> que eu fiz, foram da Cinara, por isso, </div><div class="separator" style="clear: both; text-align: center;">fiz de olhos fechados e ficaram perfeitos.</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', sans-serif;"></span></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span lang="PT-BR">140g de chocolate amargo, picado</span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span lang="PT-BR">1/2 xícara de manteiga<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span lang="PT-BR">2 xícaras de farinha de trigo<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span lang="PT-BR">1/2 xícara de açúcar mascavo<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span lang="PT-BR">2 colheres (chá) de fermento em pó<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span lang="PT-BR">1/2 colher (chá) de sal<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span lang="PT-BR">2 ovos grandes</span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span lang="PT-BR">2/3 xícara de <a href="http://cinarasplace.blogspot.com/2007/03/buttermilk.html" style="text-decoration: underline;"><span style="font-style: italic;">buttermilk</span><o:p></o:p></a></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: center;"><span lang="PT-BR">1 colher (chá) de extrato de baunilha<o:p></o:p></span></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span lang="PT-BR"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: 1.5em; margin-bottom: 0.6em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: justify;"><span lang="PT-BR">Pré-aqueça o forno a 180° C. Unte 12 forminhas de muffins, ou forre-as com forminhas de papel. Em uma tigela pequena, derreta no microondas a manteiga junto com o chocolate amargo picado. Aqueça-os em intervalos de 30 segundos, mexendo freqüentemente até ficar liso. Deixe esfriar. Em uma tigela grande, misture a farinha, o açúcar, o fermento e o sal. Faça um buraco no meio e acrescente os ovos, o <span style="font-style: italic;">buttermilk </span>e o extrato de baunilha. Com uma colher ou fouet, misture até a massa ficar homogênea. Adicione a mistura de chocolate derretido, até incorporar tudo. Asse de <st1:metricconverter productid="15 a" st="on">15 a</st1:metricconverter> 18 minutos, fazendo o teste do palito. Deixe os muffins esfriarem sobre uma grade, e guarde-os em um recipiente hermeticamente fechado.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-YYpFTCr81u0/TeNrevGjWwI/AAAAAAAAQY0/WeRJc7Yn2mc/s1600/018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-YYpFTCr81u0/TeNrevGjWwI/AAAAAAAAQY0/WeRJc7Yn2mc/s400/018.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-UToVcYXGzts/TeNrgcLPv3I/AAAAAAAAQY4/hja1xuYo4tU/s1600/019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-UToVcYXGzts/TeNrgcLPv3I/AAAAAAAAQY4/hja1xuYo4tU/s400/019.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-peza6suk5OQ/TeNrjFIhwjI/AAAAAAAAQZA/44E69oMI9x0/s1600/035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-peza6suk5OQ/TeNrjFIhwjI/AAAAAAAAQZA/44E69oMI9x0/s400/035.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-GWh6WN2C-Tk/TeNrkiBUVEI/AAAAAAAAQZE/GsjLREswB4s/s1600/036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-GWh6WN2C-Tk/TeNrkiBUVEI/AAAAAAAAQZE/GsjLREswB4s/s400/036.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com9tag:blogger.com,1999:blog-2094759392049271050.post-61806057402701324192011-05-30T10:38:00.001-07:002011-05-30T10:42:13.337-07:00BOLO CAIPIRA DE MILHO<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-dcH7ku1ggGA/TeNpJmLL_II/AAAAAAAAQYw/DTDhLJK_w5c/s1600/007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-dcH7ku1ggGA/TeNpJmLL_II/AAAAAAAAQYw/DTDhLJK_w5c/s400/007.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Tenho que concordar com o título dado a esse bolo, pela Akemi, do <a href="http://pecadodagula.blogspot.com/2011/04/bolo-caipira-de-milho-delicioso.html">Pecado da Gula</a>,</div><div class="separator" style="clear: both; text-align: center;">porque ele é realmente delicioso!</div><div class="separator" style="clear: both; text-align: center;">Tão delicioso, que dispensei a cobertura e comi ele quentinho, logo que saiu do forno.</div><div class="separator" style="clear: both; text-align: center;">Receita do chef Alvaro Rodrigues para o programa <a href="http://www.band.com.br/diadia/receita.asp?n=Mexeu,-t%C3%A1-pronto-02----Bolo-Caipira-de-Milho-e-Goiabada&r=18960">Dia a dia</a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; line-height: 20px;">Bolo:<br />
4 ovos grandes<br />
200g de açúcar<br />
180ml de óleo de canola ou milho<br />
1 lata de milho verde escorrido (200g)<br />
1 vidro de leite de coco (200ml)<br />
150g de flocos de milho pré-cozidos tipo milharina<br />
50g de coco ralado seco<br />
1 colher (sopa) rasa de fermento em pó<br />
uma pitada de sal<br />
<br />
Cobertura:<br />
200g de goiabada em cubinhos<br />
água<br />
suco de meio limão<br />
coco ralado em flocos hidratado com um pouco de água<br />
<br />
Pré-aqueça o forno a 180˚C.<br />
Unte e enfarinhe uma forma de anel de 22cm de diâmetro.<br />
No copo do liquidificador, coloque os ovos, o óleo e o açúcar. Bata por 5 minutos (este tempo é imprescindível!!!). Junte o milho verde e bata por mais 3 minutos. Adicione os demais ingredientes e bata apenas para incorporar tudo. Despeje na forma e leve para assar por cerca de 45 a 50 minutos ou até que esteja dourado e firme ao toque.<br />
Espere amornar para desenformar.<br />
Para a cobertura, coloque a goiabada numa panelinha. Junte o suco de limão e um pouco de água. Leve ao fogo médio até ferver, junte mais água se necessário. Precisa ficar cremosa não muito densa e nem fluida demais. Despeje quente sobre o bolo e espalhe os flocos de coco por cima.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-8iTIpJwflfw/TeNpIWcNgVI/AAAAAAAAQYs/wfH_iYtkGrk/s1600/005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-8iTIpJwflfw/TeNpIWcNgVI/AAAAAAAAQYs/wfH_iYtkGrk/s400/005.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com7tag:blogger.com,1999:blog-2094759392049271050.post-64476691787726492142011-05-30T10:38:00.000-07:002011-05-30T11:21:28.580-07:00COZIDO DE OKINAWA<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Zz4YktbkSSY/TeNxLU7E0II/AAAAAAAAQac/VNSypCqL-Pk/s1600/011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-Zz4YktbkSSY/TeNxLU7E0II/AAAAAAAAQac/VNSypCqL-Pk/s400/011.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-dqpjlIVCfAo/TeNxM4As9NI/AAAAAAAAQag/lFNShkEQ8h0/s1600/013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-dqpjlIVCfAo/TeNxM4As9NI/AAAAAAAAQag/lFNShkEQ8h0/s400/013.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Esse é um dos meus pratos preferidos, um prato tipico de Okinawa.</div><div class="separator" style="clear: both; text-align: center;">Sempre via minha mãe fazendo de longe.....</div><div class="separator" style="clear: both; text-align: center;">A primeira vez que fiz, foi na época em que eu fui morar sózinha no Japão.</div><div class="separator" style="clear: both; text-align: center;">Não tinha a receita em mãos, mas ela estava na minha memória...</div><div class="separator" style="clear: both; text-align: center;">Fiz no improviso e deu certo.</div><div class="separator" style="clear: both; text-align: center;">A ultima vez que fiz, foi há 8 anos, quando ainda morava no Japão.</div><div class="separator" style="clear: both; text-align: center;">Isso, porque lá conseguia encontrar o Daikon seco(Nabo seco) nos supermercados.</div><div class="separator" style="clear: both; text-align: center;">ah, e sempre que comprava, todos passavam longe de mim, por causa do cheiro forte...kkkkkk</div><div class="separator" style="clear: both; text-align: center;">Procurei nas lojas japonesas da minha cidade, mas não encontrei.</div><div class="separator" style="clear: both; text-align: center;">O jeito, foi colocar a mão na massa.</div><div class="separator" style="clear: both; text-align: center;">Mas não é tão simples assim, e essa foi a minha segunda tentativa, pois a primeira não deu certo.</div><div class="separator" style="clear: both; text-align: center;">Primeiro, tem que consultar a previsão do tempo...kkkkkk</div><div class="separator" style="clear: both; text-align: center;">Principalmente, para quem mora em apartamento, pois é o sol que ajuda a secar o nabo.</div><div class="separator" style="clear: both; text-align: center;">E se não tiver sol, o nabo pode embolorar.</div><div class="separator" style="clear: both; text-align: center;">Primeiro, pegue o Nabo, descasque e tente cortar em tiras.</div><div class="separator" style="clear: both; text-align: center;">Os meus sairam muito finos.</div><div class="separator" style="clear: both; text-align: center;">Depois, coloque as tiras penduradas em algum lugar que bata muito sol e vento.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-j17HMo3VDCo/TeNwedAnOpI/AAAAAAAAQaI/kp2NEuJ5_A4/s1600/011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-j17HMo3VDCo/TeNwedAnOpI/AAAAAAAAQaI/kp2NEuJ5_A4/s400/011.JPG" width="300" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-IG_YjYzyA3A/TeNwf-L1G-I/AAAAAAAAQaM/zN77bPwKzDg/s1600/018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-IG_YjYzyA3A/TeNwf-L1G-I/AAAAAAAAQaM/zN77bPwKzDg/s400/018.JPG" width="251" /></a></div> Depois de 2 dias tomando muito sol, eles ficam assim<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-6DbQytq3Xbk/TeNwhCl5vDI/AAAAAAAAQaQ/4KkUz4Bmftc/s1600/045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-6DbQytq3Xbk/TeNwhCl5vDI/AAAAAAAAQaQ/4KkUz4Bmftc/s400/045.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-1IzbniF7XWw/TeNxIO-tluI/AAAAAAAAQaU/4paV6uvEoJg/s1600/009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-1IzbniF7XWw/TeNxIO-tluI/AAAAAAAAQaU/4paV6uvEoJg/s400/009.JPG" width="400" /></a></div> Kombú (algas marinhas)<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-nHO1PaGeprs/TeNxJwXh7ZI/AAAAAAAAQaY/mLMHUORzbPw/s1600/010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-nHO1PaGeprs/TeNxJwXh7ZI/AAAAAAAAQaY/mLMHUORzbPw/s400/010.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Para fazer o cozido, além do nabo seco, você vai precisar de </div><div class="separator" style="clear: both; text-align: center;">tiras de carne de porco</div><div class="separator" style="clear: both; text-align: center;">tiras de <a href="http://pt.wikipedia.org/wiki/Kombu">kombú</a>(algas marinhas)</div><div class="separator" style="clear: both; text-align: center;">tiras de <a href="http://pt.wikipedia.org/wiki/Kon'nyaku">Kon'yaku</a>(feito com batata konjac) eu não usei</div><div class="separator" style="clear: both; text-align: center;">tiras de daikon seco(nabo seco)</div><div class="separator" style="clear: both; text-align: center;">sal</div><div class="separator" style="clear: both; text-align: center;">Tempero japones a gosto</div><div class="separator" style="clear: both; text-align: center;">molho de soja</div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.ajinomoto.com.br/2008/index.php?area=produtos&sub=ajinomoto">ajinomoto</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Primeiro, coloque o kombu de molho na agua, retire da agua, lave e corte em tiras.</div><div class="separator" style="clear: both; text-align: center;">Numa panela com agua, cozinhe o nabo seco, durante alguns minutos.</div><div class="separator" style="clear: both; text-align: center;">Escorra a agua, e reserve.</div><div class="separator" style="clear: both; text-align: center;">Numa panela, frite as tiras de carne de porco, junto o nabo seco escorrido, e as tiras do kombú e do kon'yaku, tempere e deixe cozinhar.</div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com8tag:blogger.com,1999:blog-2094759392049271050.post-42694766002649968042011-05-28T16:43:00.000-07:002011-06-17T15:50:13.879-07:00FRIOZINHO, PEDE.....<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-AUvUtn6msuw/Tdmf1Jff7gI/AAAAAAAAQXc/C2S5uabHXuk/s1600/050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="http://1.bp.blogspot.com/-AUvUtn6msuw/Tdmf1Jff7gI/AAAAAAAAQXc/C2S5uabHXuk/s400/050.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Receita <a href="http://www.asiashop.com.br/custom.asp?IDLoja=7773&arq=RecUdon.htm">daqui</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 5px; -webkit-border-vertical-spacing: 5px; font-family: tahoma, verdana;"></span></div><div style="font-family: verdana, arial;">Ingredientes (porção para 4 pessoas):</div>- 1 pacote de macarrão udon, de 500g;<br />
- 6 ou 7 unidades de shiitake seco;(não usei)<br />
- 4 ou 5 tiras pequenas de kombu (alga seca);<br />
- ½ peça de kamaboku cortada em rodelas; (não usei)<br />
- 2 litros de água;<br />
- 1 envelope de hondashi (tempero em pó, à base de peixe);<br />
- 1 xícara de shoyu;<br />
- 2 colheres de sopa de mirin (saquê culinário);<br />
- 1 colher de chá de açúcar;<br />
- 4 ovos;<br />
- Cebolinha (aproximadamente 4 talos finos);<br />
- Pimenta shitimi (não usei)<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 5px; -webkit-border-vertical-spacing: 5px; font-family: tahoma, verdana;">.</span><br />
<div style="font-family: verdana, arial;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 5px; -webkit-border-vertical-spacing: 5px; font-family: tahoma, verdana;">Modo de fazer:</span></div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 5px; -webkit-border-vertical-spacing: 5px; font-family: tahoma, verdana;">1. Com antecedência de 1 hora, coloque o shiitake seco e o kombu de molho nos 2 litros de água, até q fiquem macios;<br />
<br />
2. Em outra panela, cozinhe o macarrão e reserve;<br />
<br />
3. Prepare o caldo, conforme a receita abaixo:<br />
<br />
4. Retire o shiitake da água e corte-o em fatias finas desprezando o caule;<br />
<br />
5. Devolva os shiitake fatiado na própria água em que estava de molho, mantendo o kombu ;<br />
<br />
6. Leve ao fogo até levantar fervura;<br />
<br />
7. Abaixe o fogo, acrescente o envelope de hondashi e misture bem;<br />
<br />
8. Coloque o kamaboku já cortado em rodelas;<br />
<br />
9. Tempere com o shoyu, o mirin e o açúcar. Está pronto o caldo da sopa;<br />
<br />
10. Bata os ovos (um de cada vez) e frite como se fosse omelete, em panela antiaderente. O ideal é que a omelete fique o mais fina possível;<br />
<br />
11. Quando fritar todos os ovos, coloque as omeletes finas uma em cima da outra e fatie bem fino (menos de 1 cm de largura);<br />
<br />
12. Fatie a cebolinha bem fininho;<br />
<br />
13. Sirva colocando em tigelas chawan, na seguinte ordem: macarrão, caldo (e os pertences), ovo em fatias e por cima a cebolinha.</span><br />
<div style="font-family: verdana, arial;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 5px; -webkit-border-vertical-spacing: 5px; font-family: tahoma, verdana;">Dicas:</span></div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 5px; -webkit-border-vertical-spacing: 5px; font-family: tahoma, verdana;">a) o udon é uma sopa tradicional no Japão e existem muitas variações que você pode experimentar a partir desta receita básica, todas muito gostosas, depende de sua preferência. Você pode servir com tempurá;<br />
<br />
b) Tente substituir alguns ingredientes ou acrescentar. Fica muito bom com folhas de algas em tiras, ovo cozido, camarão;<br />
<br />
c) O kombu, em geral, é vendido em forma de fita larga. A melhor forma de usá-la nesta receita é cortando com uma tesoura, em tiras de mais ou menos 1cm de largura;<br />
<br />
d) Para um preparo mais rápido, você pode utilizar os molhos prontos para udon, conforme a instrução do fabricante.</span><br />
<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: tahoma, verdana;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 5px; -webkit-border-vertical-spacing: 5px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-pAY8N9Legns/Tdmfz-gJ82I/AAAAAAAAQXY/PSYITUID5kM/s1600/047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-pAY8N9Legns/Tdmfz-gJ82I/AAAAAAAAQXY/PSYITUID5kM/s400/047.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;">Receita do Programa <a href="http://www.receitas.com/maisvoce/sopa-de-lentilha-4d505dbb52e0b252bc000121">Mais Você</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Sopa de lentilha</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif;"></span></div><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 23px; margin-left: 26px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307631609); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1/2 kg de lentilha</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307631609); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1/2 litro de água</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307631609); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">1/2 xícara (chá) de azeite</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307631609); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">5 dentes de alho picados</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307631609); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2 cebolas picadas</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307631609); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2 tabletes de caldo de carne</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307631609); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">100g de bacon picado</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307631609); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Sal</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307631609); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Pimenta</li>
<li class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; list-style-image: url(http://s.rct.as/images/icons/recipe-check.png?1307631609); list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Cheiro verde</li>
</ul><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif; line-height: 12px;"></span><br />
<div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif; line-height: 12px;">Numa vasilha, coloque a lentilha e cubra com água. O ideal é que a lentilha fique de molho por 24 horas, mas se você tiver pressa deixe por 3 horas (no mínimo).</span></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif; line-height: 12px;">Coloque numa panela para cozinhar, sem os temperos, por aproximadamente 40 minutos. Experimente o ponto e se quiser uma consistência mais macia deixe cozinhar um pouco mais.</span></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif; line-height: 12px;">Quando a lentilha estiver quase pronta, prepare o tempero. Pegue uma panela e coloque o azeite, o bacon e deixe dourar. Coloque a cebola, depois o alho e os cubos de carne amassados. Deixe apurar.</span></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif; line-height: 12px;">Acrescente o tempero na lentilha cozida e misture bem. Se quiser, coloque pimenta do reino a gosto e deixe por mais alguns minutos para que a lentilha pegue o sabor do tempero.</span></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #333333; font-family: arial, helvetica, freesans, sans-serif; font-style: inherit; font-weight: normal; line-height: 22px; margin-bottom: 24px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span class="Apple-style-span" style="font-family: arial, helvetica, freesans, sans-serif; line-height: 12px;">Prove o sal e, para terminar, acrescente o cheiro verde</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-4VwjWCDROXk/TdmfvYdXncI/AAAAAAAAQXM/u9iOfSey2_s/s1600/001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-4VwjWCDROXk/TdmfvYdXncI/AAAAAAAAQXM/u9iOfSey2_s/s400/001.JPG" width="367" /></a></div> Receita da <a href="http://cozinhaninha.blogspot.com/2011/03/postagem-muito-importante-creme-de.html">Aninha </a><br />
<a href="http://sonhodocesonho.blogspot.com/2011/03/creme-de-mandioca-com-linguica-e-couve.html"> Já tinha feito</a> uma vez, e adorei!<br />
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Creme de Mandioca<br />
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<div style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 16px; line-height: 22px; text-align: justify;"><b>Ingredientes:</b></div><div style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 16px; line-height: 22px; text-align: justify;"></div><ul style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 16px; line-height: 1.4; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: initial; border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">2 kg de mandioca descascada, lavada e cortada em pedaços</li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">água suficiente para cobrir a mandioca</li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">2 cebola cortadas em cubinhos</li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">6 dentes de alho picadinhos</li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">50gr de bacon em cubinhos</li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">3 tomates picados</li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">1 linguiça paio cortada em pedaços pequenos(não tinha)</li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">2 linguiças calabresa em pedaços pequenos</li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">1 linguiça portuguesa em pedaços pequenos(não tinha)</li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">1 folha de louro</li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">4 colheres de sopa de óleo vegetal </li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">1 colher de sopa de azeite</li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">1 maço de couve manteiga picado grosseiramente com as mãos</li>
<li style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;">sal, o quanto bastar</li>
</ul><div style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 16px; line-height: 22px;"><b>Preparo:</b></div><div style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 16px; line-height: 22px;">Numa panela de pressão, acomode a mandioca, cubra com a água e salgue ao seu gosto. Leve ao fogo, e após "chiar" cozinhe por 15 minutos.</div><div style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 16px; line-height: 22px;">Se as mandiocas estiverem macias, retire-as da panela, reservando a água do cozimento.</div><div style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 16px; line-height: 22px;">Retire as fibras do miolinho da mandioca.</div><div style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 16px; line-height: 22px;"><br />
</div><div style="color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 16px; line-height: 22px;"><div>Bater a mandioca no liquidificador junto com a água do cozimento, mas vá fazendo aos pouquinhos. Após bater, reserve em um recipiente separado.</div><div>Numa panela funda, doure o bacon no óleo e azeite, acrescente a cebola, o alho e a folha de louro. Junte as linguiças e doure. Acrescente os tomates e cozinhe até que eles dissolvam.</div><div>Quando os tomates já estiverem dissolvidos, acrescente o creme de mandioca e deixe cozinhar mais um pouco.</div><div>Acrescente as folhas de couve picadas e deixe cozinhar mais um pouco. </div><div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Xa2mX9V676U/TdmfxH2lLgI/AAAAAAAAQXQ/nVAKvQDEol8/s1600/003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="http://3.bp.blogspot.com/-Xa2mX9V676U/TdmfxH2lLgI/AAAAAAAAQXQ/nVAKvQDEol8/s400/003.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div> Sopa de lentilha com linguiça<br />
Aqui, repeti a mesma receita da sopa de lentilha, mas coloquei linguiças no lugar do bacon<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-bR7Rj4cY1kM/TdmfyaXwWII/AAAAAAAAQXU/ivDDzA96iVw/s1600/033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="361" src="http://3.bp.blogspot.com/-bR7Rj4cY1kM/TdmfyaXwWII/AAAAAAAAQXU/ivDDzA96iVw/s400/033.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com0tag:blogger.com,1999:blog-2094759392049271050.post-75009622375062633672011-05-27T05:52:00.003-07:002011-05-27T14:20:32.182-07:00AGRADECIMENTOS<table border="0" cellpadding="0" cellspacing="0" style="color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; text-align: justify; width: 452px;"><tbody>
<tr><td style="font-family: Verdana, Arial, Helvetica, sans-serif; text-decoration: none;" width="687"><span class="btitle" style="font-weight: bold; text-decoration: none;"></span><br />
<span class="Apple-style-span" style="color: black; font-size: small;">Essa pequena pausa que fiz no blog, me rendeu muitas surpresas e muitas emoções.</span><br />
<span class="Apple-style-span" style="color: black; font-size: small;">Tenho recebido emails carinhosos, conheci novos amigos nas redes socias que acompanhavam o meu blog, recebi comentários de amigos que nunca tinham comentado no blog, mas que o fizeram pela primeira vez no <a href="http://sonhodocesonho.blogspot.com/2011/05/pao-de-queijo-de-liquidificador.html">post de despedida</a>.</span><br />
<span class="Apple-style-span" style="color: black; font-size: small;">Ah, quantas alegrias vocês me deram!</span><br />
<span class="Apple-style-span" style="color: black; font-size: small;">E como retribuir a tanto carinho???</span><br />
<span class="Apple-style-span" style="color: black; font-size: small;">Voltando para agradecer e dizer que cada amigo que fiz aqui, levo para a vida toda.</span><br />
<span class="Apple-style-span" style="color: black; font-size: small;">E não importa, se você chegou hoje, ou há muito tempo, pois será sempre bem vinda no meu cantinho e no meu coração.</span><br />
<span class="Apple-style-span" style="color: black; font-size: small;"><br />
</span><br />
<span class="Apple-style-span" style="color: black; font-size: small;">Nesse meio tempo, vi duas postagens muito lindas, que fizeram uma homenagem a minha pessoa.</span><br />
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<br />
<br />
<br />
<br />
<br />
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<center><h1><span class="btitle" style="font-weight: bold; text-decoration: none;"><span class="Apple-style-span" style="color: black; font-size: small;">Vinni do <a href="http://amehliadigital.blogspot.com/2011/05/wrap-express-no-fim-de-tarde.html">Amehlia Digital</a> e </span></span></h1><h1><span class="btitle" style="font-weight: bold; text-decoration: none;"><span class="Apple-style-span" style="color: black; font-size: small;">Andreia do <a href="http://geadocesegostosuras.blogspot.com/2011/05/arroz-de-forno.html">G&A Doces e Gostosuras</a></span></span></h1><h1><span class="Apple-style-span" style="color: black; font-size: small;">Obrigada amigas!!! </span></h1><h1><span class="Apple-style-span" style="color: black; font-size: small;"><span class="Apple-style-span" style="color: #2a1a1a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-weight: normal; line-height: 20px;">E para agradecer aos amigos e amigas, trago um texto que peguei no blog da minha querida amiga <a href="http://coisasboasdavida-elianapessoa.blogspot.com/">Eliana</a>, que além de trazer receitas deliciosas, também traz textos maravilhosos.</span></span></h1><div><span class="Apple-style-span" style="color: black; font-size: small;"><span class="Apple-style-span" style="color: #2a1a1a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-weight: normal; line-height: 20px;"><br />
</span></span></div><h1><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-weight: normal; line-height: 20px;"><span class="Apple-style-span" style="color: #2a1a1a;">Entre, Amigo(a) Virtual</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Vou abrir as portas do meu computador!</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Entre!!!</span><br />
<br />
<span class="Apple-style-span" style="color: #2a1a1a;">Traga pra mim esse gostoso riso </span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Que nunca ecoa!</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Conte pra mim suas velhas histórias,</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Deixa que eu me deite em seus ombros Invisíveis e segure em suas mãos firmes!...</span><br />
<br />
<br />
<span class="Apple-style-span" style="color: #2a1a1a;">Não sei olhar em seus olhos,</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Mas sei sentir seu olhar,</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">E suas palavras entram direitinho</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">no meu coração.</span><br />
<br />
<span class="Apple-style-span" style="color: #2a1a1a;">O mundo parece tão pequeno atrás </span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Dessa rede!</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Ah! Você vem e eu nem sei de onde,</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Sem passaporte, atravessa as fronteiras do Limite do impossível.</span><br />
<br />
<span class="Apple-style-span" style="color: #2a1a1a;">Traz muita paz... Uma palavra... Um verso</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">E coloridas flores sem perfume,</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Mas que são bálsamo para a alma!</span><br />
<br />
<span class="Apple-style-span" style="color: #2a1a1a;">Vou abrir minha casa para que você entre!</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Tome um café com bolo...</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Me conte de você, permita que eu ria seus risos, e deixe que eu seque suas lágrimas, se preciso for.</span><br />
<br />
<span class="Apple-style-span" style="color: #2a1a1a;">Você não é apenas um nome que se esconde atrás de um arroba.</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Você tem alma e asas,</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Como os verdadeiros anjos...</span><br />
<br />
<span class="Apple-style-span" style="color: #2a1a1a;">Você tem um "eu”</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Que precisa e deve ser respeitado,</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Que precisa e deve ser amado.</span><br />
<br />
<span class="Apple-style-span" style="color: #2a1a1a;">De virtual, na verdade,</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">você não tem nada!!!</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Claro!!!</span><br />
<br />
<span class="Apple-style-span" style="color: #2a1a1a;">Meu café não tem sabor</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">E meu bolo não é doce,</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Quando virtual!</span><br />
<br />
<span class="Apple-style-span" style="color: #2a1a1a;">Mas meu carinho e meu amor</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">São, nessa rede toda,</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Tudo o que tenho de mais real.</span><br />
<br />
<span class="Apple-style-span" style="color: #2a1a1a;">Então... </span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Entre sem bater!!! </span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Sente-se!</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Tem café!</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Tem bolo! </span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Tem minha amizade!</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Esperando por você atrás da tela</span><br />
<span class="Apple-style-span" style="color: #2a1a1a;">Desse meu computador.</span><br />
<br />
<span class="Apple-style-span" style="font-size: 15px;"><span class="Apple-style-span" style="color: red;">letícia thompson</span><span class="Apple-style-span" style="color: #2a1a1a;"> </span></span></span></span></h1></center></td></tr>
</tbody></table><div id="HOTWordsTxt" name="HOTWordsTxt" style="text-align: justify;"><div><div style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span style="font-family: Verdana; font-size: x-small;"><span style="font-weight: bold;"><br />
</span></span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span style="font-family: Verdana;"><span style="font-weight: bold;">estou aproveitando a pausa para curtir os filhos, e como falei para eles sobre a pausa</span></span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span style="font-family: Verdana;"><span style="font-weight: bold;">na blogosfera, sempre que eles me vêem visitando alguns blogs amigos, logo me puxam a orelha.</span></span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span style="font-family: Verdana;"><span style="font-weight: bold;">Mas tento me justificar, dizendo que estou procurando receitinhas....o que não deixa de ser verdade.</span></span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span style="font-family: Verdana;"><span style="font-weight: bold;">Mas também tenho que ensinar o certo, tenho que manter a minha palavra e cumprir direitinho a promessa que fiz a eles.</span></span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span style="font-family: Verdana;"><span style="font-weight: bold;"><br />
</span></span></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif;"><span style="font-family: Verdana;"><span style="font-weight: bold;"> Dias maravilhosos.....filhota fazendo brigadeiro</span></span></div><div class="separator" style="clear: both; font-family: Verdana, Arial, Helvetica, sans-serif; text-align: center;"><a href="http://1.bp.blogspot.com/-5cpEJplu8VM/Td-aC7AZjgI/AAAAAAAAQYc/RGLNNtI5i44/s1600/020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-5cpEJplu8VM/Td-aC7AZjgI/AAAAAAAAQYc/RGLNNtI5i44/s400/020.JPG" width="400" /></a></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif;"><br />
</div><div class="separator" style="clear: both; font-family: Verdana, Arial, Helvetica, sans-serif; text-align: center;"><a href="http://1.bp.blogspot.com/-tSMyLRnp8P0/Td-aEmgJzVI/AAAAAAAAQYg/b76CqDdvRT4/s1600/021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-tSMyLRnp8P0/Td-aEmgJzVI/AAAAAAAAQYg/b76CqDdvRT4/s400/021.JPG" width="400" /></a></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif;"> Minha filha fez a receita <a href="http://sonhodocesonho.blogspot.com/2010/07/brigadeiro.html">tradicional de brigadeiro</a>, e cada um deu seu toque.</div><div style="font-family: Verdana, Arial, Helvetica, sans-serif;">Meu filho, colocou um biscoito, minha filha preferiu o tradicional, e eu, coloquei pedaços de castanha do Pará,e uma pitadinha de canela em pó, ficou maravilhoso.</div><div style="font-family: Verdana, Arial, Helvetica, sans-serif;">O toque da canela, vi no <a href="http://estrelas.globo.com/videos/v/cleo-pires-faz-seu-brigadeiro-afrodisiaco/1497679/#/Receitas/page/1">programa Estrelas</a>.</div><div class="separator" style="clear: both; font-family: Verdana, Arial, Helvetica, sans-serif; text-align: center;"><a href="http://1.bp.blogspot.com/-W3X5EiRYoQY/Td-aF493okI/AAAAAAAAQYk/CrchQDqjIQk/s1600/023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-W3X5EiRYoQY/Td-aF493okI/AAAAAAAAQYk/CrchQDqjIQk/s400/023.JPG" width="198" /></a></div><div style="font-family: Verdana, Arial, Helvetica, sans-serif;"><br />
</div><span class="Apple-style-span" style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif;"><span class="Apple-style-span" style="font-size: 14px; line-height: 21px;"><br />
</span></span><br />
<br />
<span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;">1 lata de leite condensado</span><br />
<span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;">1 colher(sopa) de manteiga</span><br />
<span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;">3 colheres (sopa) de chocolate em pó</span><br />
<span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;">Modo de preparo:</span><br />
<span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif;">Misture bem o leite condensado e o chocolate em pó e leve ao fogo baixo com a manteiga. Continue mexendo até desgrudar do fundo da panela (uns 20 minutos, aproximadamente). Apague o fogo e transfira a massa para uma tigela </span><br />
</div><div style="font-family: Verdana, Arial, Helvetica, sans-serif;"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-LBDa0NwW2Ww/Td-aHRkkLUI/AAAAAAAAQYo/CBiiIGRmcXM/s1600/024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="http://3.bp.blogspot.com/-LBDa0NwW2Ww/Td-aHRkkLUI/AAAAAAAAQYo/CBiiIGRmcXM/s400/024.JPG" width="400" /></a></div><span style="font-family: Verdana; font-size: x-small;"><span style="font-weight: bold;"><br />
</span></span></div></div><div align="right" style="color: #666666; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px;"><strong></strong></div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com38tag:blogger.com,1999:blog-2094759392049271050.post-31405337661679938932011-05-27T05:52:00.002-07:002011-05-27T06:17:59.055-07:00BOLO ESPIRAL DE MORANGOS<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-hgZG4UunRNY/Tdmema5so1I/AAAAAAAAQWw/DtjmKrkR_3E/s1600/060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-hgZG4UunRNY/Tdmema5so1I/AAAAAAAAQWw/DtjmKrkR_3E/s400/060.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Estava tão ansiosa para encontrar morangos a preços acessíveis e bonitos, </div><div class="separator" style="clear: both; text-align: center;">que quando encontrei, não perdi tempo,</div><div class="separator" style="clear: both; text-align: center;"> fiz logo uma receita elaborada da Akemi, do <a href="http://pecadodagula.blogspot.com/2007/12/agradecendo.html">Pecado da Gula</a></div><div class="separator" style="clear: both; text-align: center;">Ficou uma delicia.e foi divertido montar os espirais...kkkk</div><div class="separator" style="clear: both; text-align: center;">Para quem tiver alguma dúvida de como montar esse bolo, é só dar uma olhada no blog da Akemi, </div><div class="separator" style="clear: both; text-align: center;">pois ela postou várias fotos do passo a passo.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, serif; line-height: 20px;">Massa do bolo:<br />
<br />
3 ovos grandes<br />
75g de farinha de trigo<br />
15g de chocolate em pó<br />
90g de açúcar<br />
30ml de leite<br />
10g de manteiga sem sal<br />
gotas de óleo de baunilha<br />
<br />
Peneire a farinha com o chocolate duas vezes<br />
Forre uma assadeira de 30x30cm com papel manteiga.<br />
Pré-aqueça o forno a 170oC.<br />
<br />
Coloque num ramequim o leite, a manteiga e o óleo de baunilha. Leve ao microondas ou ao banho-maria para derreter a manteiga.<br />
Numa outra tigela maior, coloque os ovos e o açúcar. Bata até ficar um creme volumoso, fofo e esbranquiçado. O ponto certo é conseguir fazer um 8 com a massa e ele não desaparecer. Peneire a farinha mais uma vez sobre essa mistura e misture com colher de silicone rapidamente mas com cuidado para não "murchar" os ovos. Enquanto ainda tiver vestígios de farinha, despeje a mistura líquida ainda aquecida sobre a massa. Termine de misturar mas só o suficiente para incorporar todos os ingredientes. Levante a colher e veja se a massa cai feito fita. Se cair aos pelotões, misture mais um pouco. Despeje a massa sobre a assadeira e nivele a superfície. Dê algumas batidas no fundo da assadeira e leve ao forno por cerca de 20 minutos. Faça o teste do palito. A superfície não deve ficar muito queimada.<br />
Tire da assadeira com o papel manteiga e deixe amornar por alguns minutos antes de tirar o papel manteiga. Cubra com filme plástico e deixe terminar de esfriar sobre uma grelha.<br />
<br />
Calda para molhar o bolo:<br />
<br />
Leve ao fogo numa panelinha, 1/4 de xícara de açúcar com 1/2 xícara de água. Deixe ferver e dissolver todo o açúcar. Tire do fogo e deixe esfriar. Junte licor de frutas de sua preferência a gosto (eu usei Cointreau).<br />
<br />
Creme de mascarpone:<br />
<br />
Bata 200ml de creme de leite fresco com 4 colheres de sopa de açúcar até formar um chantily firme. Junte 200g de mascarpone e misture com colher de silicone.<br />
<span class="Apple-style-span" style="color: red;">(eu usei só chantilly)</span><br />
Mais:<br />
<br />
200ml de creme de leite batido com 1 ou 2 colheres de sopa de açúcar e um pouco de Cointreau em ponto de chantily<br />
morangos e kiwi em fatias para rechear<br />
blueberries e folhas de hortelã para decorar</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, serif; line-height: 20px;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, serif; line-height: 20px;"><span class="Apple-style-span" style="color: #333333;">Deite a massa sobre uma folha de papel manteiga e corte 1 cm de cada lado para acertar o bolo.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, serif; line-height: 20px;"><span class="Apple-style-span" style="color: #333333;">Corte em cinco tiras. Deixe uma tira inteira e as demais, corte ao meio.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, serif; line-height: 20px;"><span class="Apple-style-span" style="color: #333333;">Sobre a tira inteira, molhe com um pouco de calda e espalhe o creme de mascarpone e as fatias de fruta. Enrole como rocambole e coloque já no prato que será servido.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, serif; line-height: 20px;"><span class="Apple-style-span" style="color: #333333;">Vá fazendo o mesmo processo com as tiras de bolo cortadas ao meio. Calda, creme e frutas e vá dando continuidade à espiral</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, serif; line-height: 20px;"><span class="Apple-style-span" style="color: #333333;">Vá grudando a tira com o final da outra até terminar todo o bolo ou até que fique com formato arredondado.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, serif; line-height: 20px;"><span class="Apple-style-span" style="color: #333333;">Depois é só cobrir com chantily e decorar. É bem melhor preparar com antecedência para que o bolo fique bem úmido</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Georgia, serif; line-height: 20px;"><span class="Apple-style-span" style="color: #333333;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif;"><span class="Apple-style-span" style="line-height: 20px;">No meu caso, fiz no dia, ou seja, assim que joguei a calda, fui tentar fazer o espiral.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif;"><span class="Apple-style-span" style="line-height: 20px;">Mas o bolo tinha acabado de ser regado, e quando fui pegar a primeira fatia, nem preciso dizer que ela quase desmontou nas minhas mãos.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif;"><span class="Apple-style-span" style="line-height: 20px;">Consequentemente, não consegui tirar as fotos do passo a passo.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-mlD58H1j8Xg/Tdmeh9TRT2I/AAAAAAAAQWk/Htdg_bEOCaQ/s1600/051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-mlD58H1j8Xg/Tdmeh9TRT2I/AAAAAAAAQWk/Htdg_bEOCaQ/s400/051.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-vjEZzUQ5Uj4/TdmejkY5jlI/AAAAAAAAQWo/KxoYASgOxE0/s1600/054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-vjEZzUQ5Uj4/TdmejkY5jlI/AAAAAAAAQWo/KxoYASgOxE0/s400/054.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-pZb3jMAgWAM/Tdmekw1Kr2I/AAAAAAAAQWs/LbMQsZgy5Wg/s1600/058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-pZb3jMAgWAM/Tdmekw1Kr2I/AAAAAAAAQWs/LbMQsZgy5Wg/s400/058.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div> Joguei raspas de chocolate sobre o bolo<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-q3TZRngzSsQ/TdmepRMVA3I/AAAAAAAAQW4/eWROTBVi_hM/s1600/065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-q3TZRngzSsQ/TdmepRMVA3I/AAAAAAAAQW4/eWROTBVi_hM/s400/065.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-jGlXtLtFCXU/TdmerIxWgLI/AAAAAAAAQW8/nKk8KxP_ohA/s1600/068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-jGlXtLtFCXU/TdmerIxWgLI/AAAAAAAAQW8/nKk8KxP_ohA/s400/068.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-7evxN3dhQOs/TdmesjvFvOI/AAAAAAAAQXA/4kHXnuZ79m0/s1600/070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-7evxN3dhQOs/TdmesjvFvOI/AAAAAAAAQXA/4kHXnuZ79m0/s400/070.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-YEH5j0XEWW4/TdmetzlFedI/AAAAAAAAQXE/KdJPXtUeujM/s1600/072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-YEH5j0XEWW4/TdmetzlFedI/AAAAAAAAQXE/KdJPXtUeujM/s400/072.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Iu2_S6NMH28/TdmevG9lG2I/AAAAAAAAQXI/CeF-r1zNPcE/s1600/076.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="http://1.bp.blogspot.com/-Iu2_S6NMH28/TdmevG9lG2I/AAAAAAAAQXI/CeF-r1zNPcE/s400/076.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com14tag:blogger.com,1999:blog-2094759392049271050.post-87296504934773218572011-05-27T05:52:00.001-07:002011-05-27T05:52:16.486-07:00QUICHE DA JOSY<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-TKw8xgdScE4/Tdr3wokdrKI/AAAAAAAAQX0/bJR05SjlC88/s1600/014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-TKw8xgdScE4/Tdr3wokdrKI/AAAAAAAAQX0/bJR05SjlC88/s400/014.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Ah, esse tempo longe da blogosfera, me deixa tão saudosa.</div><div class="separator" style="clear: both; text-align: center;">E claro, que não perco tempo, corro para as cozinhas das minhas queridas amigas.</div><div class="separator" style="clear: both; text-align: center;">Numa dessas visitas a amiga Josy, o <a href="http://cozinhandocomjosy.blogspot.com/2011/04/mini-quiche-de-pizza-e-selinho.html">Cozinhando com Josy</a>, encontrei essa receita.</div><div class="separator" style="clear: both; text-align: center;">Estava tão animada, que fiz ela em dois tamanhos diferentes e com dois recheios diferentes.</div><div class="separator" style="clear: both; text-align: center;">Para o recheio fiz uma receita da Talita do <a href="http://chocorango.blogspot.com/2009/01/quiche-sinsalabim.html">Chocorango.</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #333333; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 22px;"></span></div><div style="text-align: left;"><em><span style="font-family: Georgia, 'Times New Roman', serif;"><strong>Ingredientes</strong></span></em></div><br />
<em><span style="font-family: Georgia, 'Times New Roman', serif;">300 grs de farinha de trigo</span></em><br />
<em><span style="font-family: Georgia, 'Times New Roman', serif;">150 grs de manteiga gelada s/sal</span></em><br />
<em><span style="font-family: Georgia, 'Times New Roman', serif;">1 colher (sopa) de amido de milho</span></em><br />
<em><span style="font-family: Georgia, 'Times New Roman', serif;">1 colher cheia (sopa) de creme de leite Mococa</span></em><br />
<em><span style="font-family: Georgia, 'Times New Roman', serif;">1 colher (café) de fermento em pó</span></em><br />
<em><span style="font-family: Georgia, 'Times New Roman', serif;">1 ovo inteiro</span></em><br />
<em><span style="font-family: Georgia, 'Times New Roman', serif;">1 pitada de sal</span></em><br />
<br />
<em><span style="font-family: Georgia, 'Times New Roman', serif;"><strong>Recheio</strong></span></em><br />
<br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><em>150 grs de mussarela</em></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><em>150 grs de presunto</em></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><em>2 tomates fatiados </em></span><br />
<br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><em><strong>Modo de preparo</strong></em></span><br />
<br />
<em><span style="font-family: Georgia, 'Times New Roman', serif;">Misture a manteiga com a farinha de trigo e o amido de milho. Mexa bem com as pontas dos dedos. Quando virar uma farofa, acrescente o ovo, o creme de leite, o sal, e por último o fermento em pó. Faça uma bola, guarde dentro de um plástico e deixe na geladeira por meia hora. Depois disso, forre forminhas de fundo falso com a massa, fure toda a extenção da massa com as pontas de um garfo e leve ao forno pré-aquecido por 10 minutos.</span></em><br />
<em><span style="font-family: Georgia, 'Times New Roman', serif;">Enquanto isso prepare o recheio</span></em><br />
<em><span style="font-family: Georgia, 'Times New Roman', serif;">Corte as fatias de presunto e de mussarela com a boca de uma xícara ou um cortador de biscoitos do tamanho da tortinha. Reserve.</span></em><br />
<em><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></em><br />
<em><span style="font-family: Georgia, 'Times New Roman', serif;">Aqui, fiz um recheio de frango desfiado.</span></em><br />
<em><span style="font-family: Georgia, 'Times New Roman', serif;">Cozinhei o frango na agua com sal e um cubo de caldo de galinha.</span></em><br />
<em><span style="font-family: Georgia, 'Times New Roman', serif;">Desfiei, e refoguei numa panela com azeite, alho, cebola picada, salsinha, sal, colorau.</span></em><br />
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<div style="font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16px; text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';">Recheio da Talita do Chocorango</span></div><div style="font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16px; text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';">40 g de presunto fatiado</span></div><div style="font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16px; text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';">50 g de mussarela fatiada</span></div><div style="font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16px; text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';">4 colheres (sopa) de creme de leite</span></div><div style="font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16px; text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';">1/2 tomate picado</span></div><div style="font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16px; text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';">1 ovo</span></div><div style="font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16px; text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';">3 colheres de requeijão</span></div><div style="font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16px; text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';">Parmesão ralado</span></div><div style="font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16px; text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';">Orégano</span></div><div style="font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16px; text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';">Sal</span></div><div style="font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16px; text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><br />
</span></div><div style="font-family: 'Times New Roman', Times, FreeSerif, serif; line-height: 16px; text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="font-family: 'Times New Roman', Times, FreeSerif, serif;"></span></span><br />
<div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="font-family: 'Times New Roman', Times, FreeSerif, serif;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';">Recheio</span></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="font-family: 'Times New Roman', Times, FreeSerif, serif;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';">Bata o ovo com um garfo, acrescente o creme de leite, requeijão, orégano, parmesão e sal. Bata novamente até ficar homogêneo. Misture ao recheio o presunto e a mussarela cortados em pequenos quadrados e o tomate picado. Com uma colher, despeje o recheio na massa pré-assada. Leve novamente ao forno por aproximadamente 15 minutos, ou até que esteja levemente dourado.</span></span></span></div><div><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="font-family: 'Times New Roman', Times, FreeSerif, serif;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="font-size: x-small;"><br />
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</div>Fabianahttp://www.blogger.com/profile/10816917999758495255noreply@blogger.com8